Month: May 2009

Something new

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I woke up super late today (10:00!!) for the third morning in a row — I think my mind is finally recovering from racing all semester long! I’m not sure if this is a good thing, though, since it is going to need to resume racing faster than ever in June.

Because it was so late, I put together a different and very simple breakfast:

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I sliced an apple in half, cored it, and baked it covered in the oven at 350 for 30 minutes:

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The apple got transferred to a plate, and I filled its core with a tsp or so of Artisana almond butter (which, strangely, tasted sort of chemically to me, even though almonds are the only ingredient. Maybe it’s the rawness?) and then sprinkled unsweetened coconut and cinnamon over the top:

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It was sooo yummy and did the trick to hold me over for the hour or so I needed until lunch.

Sadly, I’m out of greens (I ate them all yesterday!) and don’t want to buy more since I’m tentatively planning to go visit my parents in MA this Thursday night through Tuesday. I put together a fun snacky plate on a cutting board so I could transfer it to the couch with me for TV time (oh, this is the life!) post-photo.

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The spread included carrot sticks with humbecuemole (2 tbsp my hummus, 1 tsp Country Bob’s BBQ, and 1/8 mashed avocado):

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An Eggland’s Best peeled and hard-boiled egg, heated and topped with spray butter and  freshly ground black pepper:

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And a contribution from these new finds:

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Last week, my roommate Tara alerted me to this new fruit called Peppadew that she had discovered in the course of researching catering options for a work event. I found it a little strange that this fruit is actually owned, but I still had to test it out regardless. For now, I think Peppadew is only available from the online store, though the Chop’t restaurants in NY have a salad with it.

Spicy and sweet (just like me, haaaaaaa):

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They were both pretty tasty — kind of a pickle-y sweet pepper taste with more of an apricot texture. The spicy one had a yummy zing to it, but I wouldn’t call it hot-spicy. I got adventurous with a sweet peppadew and added it to my yogurt:

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But it looked lonely with that hole, so I stuffed it with some Artisana cacao bliss 🙂

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The yogurt also had lucuma powder, goji berries, 1/3 sliced banana, blackberries and BRM hulled hemp seeds:

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Before this, I had never tried hemp seeds. I was pleasantly surprised. They had a toasty (probably because I toasted them in a dry pan first!) and nutty flavor that I loved. I hope I can get around to some baking experiments with them soon.

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What is the latest produce item you’ve tried for the first time?

Missy’s got free bread on her hands! Go check it out 🙂

And Coconutgal has free Coconut Bliss ice cream, YUMMMMMM!

Restaurant Review: La Fonda del Sol

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Dinner tonight was the most amazing deal ever, thanks to Kate!

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As part of Dine Out New York, Kate received a 50/50 coupon in honor of her birthday two weeks ago, so she invited Gina and me to help her out with it. With the coupon, we could choose from the list of participating restaurants and get $50 off our meal as long as we spent $50 between the three of us. We chose La Fonda del Sol, and I’m so glad we did since we basically just enjoyed a very affordable 11-dish tasting menu!

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We knew we wanted to order about $100 worth of food to take full advantage of the deal (i.e. spend as little as possible but still get the full $50 value of the coupon). Our server was so helpful and counseled us through the best strategy, and we decided to order mostly from the tapas menu (rather than from the main courses) so we could share and get little tastes of as much as possible.

While we were waiting for our little dishes, our server came back around to present us with a baguette option: black olive or traditional. I went for the black olive baguette, of course!

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I loved this baguette. The olives gave it a fruity flavor, and look at how prominent they were:

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Our food came out all at once, and after I spent about 20 minutes taking pictures (Kate and Gina are so patient with me!), I set to work on the task of thirding everything. I am a pro with utensil Olympics, but mostly I want to make sure that everyone gets to try equal amounts of everything, so this is my favorite job 😀 I got out my knife and split it all into thirds … some split more easily than others though!

The server noticed my excessive photography and asked what was up. When I explained about the food blog, he came back with extra menus for me to take home so that I could consult them when I wrote about the meal. Thank goodness, because I’m not sure I’d be able to remember all the critical details on my own!

Here’s how the feast went down …

Garlic shrimp “cazuelita” with olive oil, chile pods, and garlic chips:

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Salchichon de Vic with cured pork loin, chorizo, and fuet Catalan:

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Empanadas filled with chicken and chorizo:

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Piquillo peppers stuffed with Spanish rice and rabbit:

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Tuna tacos with avocado and jalapeno pickled onion:

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These baby tacos were delicious — kind of like sushi with a Spanish flair.

“Albondiguillas” meat balls skewers with tomato and pimenton:

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Sea scallops tiradito with chiles, citrus, tomato, and cilantro:

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When we were debating between these scallops and the day boat fluke tiradito (with pickled golden pineapple, avocado, and jalapeno), our server told us we needed to choose the scallops. He said they were so good that he dreamed about them at night. He was right!! I’m pretty sure that visions of scallops tiradito will be swimming through my dreams tonight.

Queso Iberico croquetas with membrillo:

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This was my favorite of all the dishes. Queso Iberico is made from a mix of cow, sheep, and goat milk, and it was so creamy and melty when we cut into the croquetas. Membrillo is a paste made of quince (a fruit that’s sort of apple-y), so the sweet sauce plus the farmy creamy cheese was an insurmountable combination.

The table kind of fell silent as we ate because every single bite was jaw-achingly delicious. We each kept saying over and over, How does everything taste so good? and, I can’t get over how many flavors there are! We were thrilled that we chose to do the meal this way because it felt like a fancy tasting menu at a fancy restaurant, which it pretty much was. Our server did tell us that we needed to come back to try the main courses, too — “It will give you tons of material for the blog” — because that’s what they’re known for. He hadn’t steered us wrong yet, so I believed him! Just have to wait until the money starts coming in …

But we weren’t done yet! Our ever reliable server gave us three dessert recommendations, and we took all of them 😛

Wicked chocolate cake with manjari chocolate, guajillo chile, cinnamon, and mint ice cream:

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I adore spicy chocolate, so I was excited about this cake. Of the three desserts, though, this was my least favorite because the rich rich chocolate overpowered the spice. Not really a problem, since I enjoy rich rich chocolate, but I wanted to taste the chile and cinnamon!

Tarta de manzana deliciosa (“delicious apple tart”) with almond cream and apricot ice cream:

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Is that tart not the most beautiful thing you have ever seen?? Those thin thin slices of apple were so painstakingly arranged! The apricot ice cream that came with it was some of the best ice cream I have ever tasted (and I’m usually not a fruity ice cream girl!):

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Bunyols/cinnamon fritters with salty caramel sauce, maracuya (passion fruit) peppercorn rose sauce, and orange chocolate sauce:

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These little cinnamon sugar donuts were so fun! The dipping sauces were genius (salted caramel, helLO) … so good that I finished them off straight from the spoon after the donuts were gone.

That would be enough to qualify as a sufficiently mind-blowing meal, right? Except that this case of miniature (think thumbnail-sized) pastries arrived with our bill … all for us!

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The case actually had three layers that pulled out like drawers. We all wanted to take it home!

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I requested a knife again so that I could do the Olympic honors and slice everything into thirds. The goodies (the specialty of the in-house pastry chef) did not come with labels, but my guess is that the little squares were almond cakes with buttercream icing, the yellow circles were sandwich cookies with maracuya cream, the triangles were lemon tarts, and the chocolates were filled with dark chocolate hazelnut cream. For drool purposes:

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So … I guess you could say that I loved this restaurant. I recommend it 100 million percent with no reservations. It is pretty pricey, but if I had the money, I would pay full price to eat here — it was that good. Thanks to Kate’s incredible birthday deal, the entire meal (including tax) came to just $59 for all three of us. We definitely walked out of that restaurant feeling quite pleased with ourselves (and perfectly satisfied with our perfect food amounts). As Kate said, “It’s been a good food week for us!”

So, if you’re in New York and you can afford it, you have to eat here, or at least sign up for Dine Out New York so you can get in on the 50/50 action, too!

What’s the best dining deal you have encountered?

P.S. I am entering Danielle’s Vacation Giveaway, and you should, too. She’s got some cute and tasty treats up for grabs that I can use to pretend I actually went somewhere fun and beachy this summer 😀

Shelter

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Are you ready for something different?

I am deviating from the food format for a minute because I need your help! One of my roommates is moving out July 1, so I need to find a new roommate.

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Here’s the pertinent info:

  • The apartment is located in the Park Slope neighborhood of Brooklyn, NY (the best neighborhood in the entire city). Even better, the apartment is four blocks from the subway (which will get you to downtown Manhattan in 30 or fewer minutes, depending on destination).
  • The two of us staying are female (obviously) non-smokers, and we want the same!
  • Rent is an absolutely unbeatable $468 per month. Utilities average about $50 each per month.
  • The new roommate will be added to the lease, which continues until April 30, 2010.
  • This is technically a two-bedroom apartment that has been treated as a three-bedroom for the past five years. We lovingly refer to the space that is for rent as “the tent.”

Still with me? Here’s the deal on the tent. We have a very large living room, so for the past five years, we have had the living room partitioned with fabric walls to create a third living space. (How else do you think we’ve kept rent so manageable?!) This arrangement has worked successfully for two long-term roommates, one for two years and one for three, so it’s definitely liveable.

Cons: There’s only one real con. Privacy can be a challenge! Also, you’ve seen what goes down in my kitchen. Kitchen chaos tolerance is a must. Living room noise isn’t a problem because I go to bed ridiculously early, and Brigitte spends most nights at her boyfriend’s apartment.

Pros: The space is big enough for a full bed and some small furniture items and has a window. It’s cheap. Pleasant and easy living environment. Excellent location.

Ideal for: Someone new to the city, someone who travels a lot, someone who doesn’t make much money, a student, and the list goes on.

And now for the most important part: photos!

The living room and tent from the outside:

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(Tara will be donating her fabric walls to new roommate, or new roommate can supply her own more opaque fabric if desired.)

The rest of the living room (and some kitchen):

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Inside the tent, side view:

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Inside the tent, from the tent entrance:

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More:

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Tara uses a closet rack (because the tent has no closet):

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Under-the-bed storage is also key. Tara is taking her bed but leaving behind the cinderblocks for the next lucky inhabitant:

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And just because this is a food blog, here’s where all the magic takes place:

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So … please, help me out and pass this along to anyone (decent) who is in the market! I think I’ve included most of the basics here, but feel free to email me for more details at talesofexpansion@gmail.com

THANK YOU for your help and for your patience with the non-food content! As you know, I have two weeks of relative freedom from school and work, so I’d like to get this all figured out before everything goes crazy again 6/1.

What roommate search methods have you used before?

You’ll never believe it

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I did not get hungry until 7:30 tonight!

Granted, I ate way too much at the party last night (at least an extra day’s worth of food, in my opinion), but I’m so impressed that my appetite also got that message, especially considering the workout I had this morning!

After the gym, I pretty much lazed around all day (have to take advantage while I have the chance) and contented myself with soymilked and honeyed yerba mate:

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My dinner (and only meal of the day) consisted of brilliantly crispy roasted brussels sprouts, the rest of my tuna humbangu, and 1/8 chopped avocado:

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(It tasted yummy even though it looks sort of swampy …)

See the crisp?

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Dessert was a slice of healthy cheesecake, blackberries, and my last UliMana treat: a dark cacao raw truffle.

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As usual with UliMana, this truffle was super rich and dark and bittersweet, and I just love that it manages to taste this way while simultaneously being packed with excellent nutrition. Here’s the inside:

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Since this is a food-light post, I might as well take the opportunity to show you a couple more UliMana goodies that I realized I forget to blog about when I was mired in papers. Obviously, they were exponentially delicious. I’ll let the pictures do the talking 🙂

Hand-dipped chocolate date roll:

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Lemon fig pecan bar (my favorite!):

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The whole UliMana family:

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Siiiigh, I wish I had more!

Was today food-light or food-heavy for you?

Too much

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Ohhhh my goodness, the food at the party last night was completely expansion-worthy! (The party was fun, too.) Here’s the birthday girl, Olivia, modeling one of her creations:

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Olivia made everything herself, using her own recipes! And it was phenomenal.

This pizza was the star of the evening:

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It had ricotta, honeyed goat cheese, caramelized onions, and truffle oil. I lost count after a while, but I might have had 12 (or more) pieces.

Olivia also made baby pulled pork sandwiches:

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I had one sandwich … and then kept picking more pork off the tray every time I walked by and saw that a piece had fallen off of its bread.

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She also made ridiculous macaroni and cheese and an amazing baked french onion cream cheese dip. Here’s my first of many bowls:

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I also had a couple of these savory elephant ears:

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They were herby and also had some delicious crispy meat — maybe proscuitto? — inside.

Here’s another bowl. Was it the second? Was it the seventh? No one knows.

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On top of all of this, Olivia made cupcakes! Super chocolatey and moist with mascarpone-kahlua frosting.

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I had one full cupcake, but by the end of the night, things had devolved to the point where I was dipping pretzels into the icing on others. My camera had been relegated to the purse by then.

Some other things I encountered included a piece of Entenmann’s chocolate-covered donut:

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And 1.5 of Kate’s perfectly chewy secret-recipe chocolate chip cookies:

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And an, errrr, unpictured cup or so of skittles that went down wayyyyyy too easily.

The party itself was a blast, and I wish I had remembered to take some pictures of the apartment because it was gorgeous and had way more space than I’m used to seeing in NYC. I also got to catch up with some old NYU friends (hi Jenniy!) that I hadn’t seen in ages. Thanks, Olivia!

I slept till 10 this morning (apparently, the trick to being able to sleep in is to go to bed at 3 am) and then went right to the gym because I had so much energy from all that extra food last night! I did 30 minutes steps, legs on the machines, and 30 minutes elliptical. The whole thing took about an hour and 45 minutes and I burned just under 800 calories, but honestly, I’m looking forward to when the half marathon is over and behind me and I can put an end to this cardio-loading (and the inadvertent yet not unrelated carb-loading). It’s taking a toll! With that in mind, I also spent some time this morning perusing YogaDork (an amazingly witty, sarcastic, and informative yoga blog, even for someone like me who has a somtimeslike-hate relationship with yoga) because I need to find more body-friendly ways to exercise!

What is too much for you right now?