Because there was nothing all that special about the rest of the day in between cupcakes this morning and dessert tonight (and because I’m running behind on everything in the world … except eating dessert!), I’m just going to do a quick rundown.
Another cup (the last one) of mama’s chicken, kielbasa, and root vegetable casserole:
Three tomato slices left from Myrna’s tacos:
Three inches of Mildred’s ham and cheese wheat Subway sub:
Which I subsquently deconstructed into a ham and cheese half and a plain bread to dip in avocado salsa half (to get rid of the mayo):
And 1/4 of Mildred’s white chocolate macademia Subway cookie:
The last cup of my fruit salad with a sprinkling of golean crunch:
And one final cupcake from Jessica:
Afternoon snacks were two heated kitchen sink mini-muffins from mom with cashew-almond butter:
And a blood orange:
After work, I headed down to Brooklyn to meet Gina and Kate for salads at Chop Chop, a pay-too-much-to-make-your-own-salad takeout restaurant/gourmet deli. I have to admit that the salad was delicious, though!
I ordered an arugula salad with beets, carrots, cucumber, red onions, sundried tomatoes, avocado, feta cheese, and sun-dried tomato dressing on the side:
Mmmmmmmm, it was SO good. And then we headed over to Kate’s apartment to house some special desserts Gina scored for us 😀 Details to come! And when did my life become one nonstop dessert, seriously???