Wellllll, I spent the afternoon cleaning and organizing the fridge with/for my mom. The process resulted in turning up a bunch of wrinkly, old, dried, spotted vegetables that absolutely needed to find their way into our lunch. Some also had to go straight to the compost, unfortunately! What I could save included red pepper, yellow squash, garden asparagus, garden green onions, and the inside of a white onion:
I really should have taken a pre-chop picture because you can’t tell the sorry state of the veggies in this one. Just imagine lots of wrinkles.
Obviously, this plate needed to turn into a pizza. The onions went into a pan with olive oil and a sprinkle (teeny) of sugar in the raw for caramelization; the veggies roasted at 450 for 25 minutes with olive oil, balsamic, salt, and pepper. For the pizza base, I toasted two stale Damascus Bakeries “Roll-Ups” on a cookie sheet at 450 for about 10 minutes until they were crispy. When we were finally ready for lunch, I spread a thin layer of tomato paste on the roll-ups and topped them with the roasted veggies, caramelized onions, and feta cheese. I put the topped pizzas in the oven for 10 minutes at 450 until the cheese got lightly browned and they were heated through. Here’s one of the finished pizzas:
I still wasn’t that hungry after my huge breakfast, but mom and John were ready to eat! I trimmed a little bit off the end of each pizza for me and sliced the rest up for them:
Here are my end pieces (topped with extra feta, of course):
The rest of the afternoon involved more cooking and some napping. Somehow, every time I come home to visit, I never leave the kitchen. I wrapped parsnips, carrots, and a golden beet in foil for John to grill (with steak!) in the outdoor stone grill. Using this grill always makes it feel like summer! Here’s the view from inside:
I wish NYC apartments came with that sort of green!
While John was cooking, I whipped up a big ol’ bowl of kale chips for the table:
Here’s my electric plate with charred veggies and super super super well-done steak, the way I like it:
It was the perfect, perfect, perfect summer meal, even though it was cool and rainy outside. Plus, you know how much satisfaction I get from saving food that is on its way out (and this isn’t half of what we did!). However, I’m also exhausted — I’ve been on my feet peeling and chopping all day long. Takes a lot out of a girl!
To char or not to char?