Last night, I chopped my precious half stalk of local CSA rhubarb and tossed it into a pan with a teeny bit of water, covered it, and simmered until the rhubarb broke down.
At which point I mashed in three CSA strawberries:
And voila! Rhubarb sauce to top my healthy cheesecake:
I followed the cheesecake with the last piece of Pat Shannon’s famous carrot cake:
This piece had a cute white chocolate seahorse on top:
I couldn’t stop taking pictures!
Soon after my cakes, I heard all sorts of cheering outside and remembered that last night was Brooklyn Pride! I scurried downstairs for a bit to cheer on the paraders:
Brooklyn makes me proud! What makes you proud of your town?