I’m breaking Friday up into pieces because so many exciting things happened in the world of my food, and I’m getting overwhelmed just thinking about it!
After my last breakfast crepe yesterday morning, I had to be ridiculously on time for work because I was scheduled for a child abuse training from 9-1 (no, that is not the exciting part). In the training, I snacked on a package of Peeled dried bananas, yummmmm:
After the meeting, I saw that Nydia had released her Edible Arrangements package from Thursday to the conference room table. Most of it was gone by that time, but I helped myself to the kale garnish and two skewers:
I ate the skewers then, but the kale came home with me for later use 🙂
Lunch was the last of Olivia‘s soup and ecstasyontoast crostini, along with some Edward & Sons rice toasts (I ate like 10 more than pictured) and an apple:
Thanks to Belkis and Mildred, I was able to supplement my soup with veggies and rice and beans:
Afternoon snackage included more (and more and more) candy from Belkis’ candy jar and two more ginger almondine cookies from Lillian:
And my strawberry-chia-flax-hemp yogurt:
This will happen again, assuming I get more strawberries in this week’s CSA!
And, because it’s my office, there was cake(!!!) in honor of one of the parent group graduations:
I didn’t actually go to the graduation since it wasn’t part of my department, but Jose went — he’s part of everyone’s department because he does IT — and shared because he is so so so so so generous. Here he is slicing off a piece for Belkis:
And here’s my piece!
It was a very custardy tres leches, mmmmmmmmmmm, LOVE custard.
From there, I was off to more events, but I’ll have to save those stories for later!
What is your favorite layer cake filling (i.e. custard, jam, frosting, tomato sauce (just trying to think outside the box…))?