In October, I ate food in France.

It looked like this:

Crepes:

  

Pain au chocolat:

Cafe au lait:

Tapas:

Yes, we went to a Spanish restaurant in Paris and it was AMAZING, as evidenced by the following …

Manchego with quince jelly:

Grilled pulpo:

Cuajada with honey and pine nuts:

Nougat:

Arroz con leche:

  

That whole meal reminded me of Bilbao, and I loved it. But, I was in France and had to acclimate.

So …

Croissants:

French bread, jams …

… pamplemousse and chocolat chaud:

French onion soup:

Croque madame:

Fruit tart:

Baguette sandwich on top of an ancient medieval church:

Macaron:

Amazing things:

It was rough, but someone had to do it. Never let it be said that I can’t take one for the team.