In October, I ate food in France.
It looked like this:
Pain au chocolat:
Cafe au lait:
Yes, we went to a Spanish restaurant in Paris and it was AMAZING, as evidenced by the following …
Manchego with quince jelly:
Cuajada with honey and pine nuts:
Arroz con leche:
That whole meal reminded me of Bilbao, and I loved it. But, I was in France and had to acclimate.
French bread, jams …
… pamplemousse and chocolat chaud:
French onion soup:
Baguette sandwich on top of an ancient medieval church:
It was rough, but someone had to do it. Never let it be said that I can’t take one for the team.