Expansion on Location: France

In October, I ate food in France.

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It looked like this:

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Crepes:

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Pain au chocolat:

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Cafe au lait:

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Tapas:

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Yes, we went to a Spanish restaurant in Paris and it was AMAZING, as evidenced by the following …

Manchego with quince jelly:

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Grilled pulpo:

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Cuajada with honey and pine nuts:

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Nougat:

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Arroz con leche:

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That whole meal reminded me of Bilbao, and I loved it. But, I was in France and had to acclimate.

So …

Croissants:

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French bread, jams …

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… pamplemousse and chocolat chaud:

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French onion soup:

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Croque madame:

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Fruit tart:

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Baguette sandwich on top of an ancient medieval church:

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Macaron:

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Amazing things:

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It was rough, but someone had to do it. Never let it be said that I can’t take one for the team.

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