Baked Rice Pudding

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Baked Rice Pudding

My roommate Tara orders Chinese food often (Hi Tara!), and she usually ends up donating her leftover rice to the cause (my cause, that is). As a result, I’ve gotten lots of practice. I knew just what to do when my dad and stepmom had a whole pint of rice leftover from their Chinese food!

Ingredients

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* 1 pint (or 2 cups) of cooked rice (I use brown rice when I make it for myself)

* 3 cups eggnog (I use skim milk plus mashed banana when I make it for myself)

* 3 eggs

* nutmeg

* cooking spray

Directions

* Preheat oven to 400.

* Spray 9×13 casserole dish with non-stick cooking spray.

* Beat eggs.

* Mix all ingredients together in a large bowl.

* Pour into casserole dish and sprinkle liberally with nutmeg.

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* Bake 40 minutes or until pudding is firm when you jiggle the pan.

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dad, demonstrating firmness

Serve hot or cold. You can cut it into squares to serve or just use a big spoon for scooping!

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