Baked Rice Pudding


Baked Rice Pudding

My roommate Tara orders Chinese food often (Hi Tara!), and she usually ends up donating her leftover rice to the cause (my cause, that is). As a result, I’ve gotten lots of practice. I knew just what to do when my dad and stepmom had a whole pint of rice leftover from their Chinese food!



* 1 pint (or 2 cups) of cooked rice (I use brown rice when I make it for myself)

* 3 cups eggnog (I use skim milk plus mashed banana when I make it for myself)

* 3 eggs

* nutmeg

* cooking spray


* Preheat oven to 400.

* Spray 9×13 casserole dish with non-stick cooking spray.

* Beat eggs.

* Mix all ingredients together in a large bowl.

* Pour into casserole dish and sprinkle liberally with nutmeg.


* Bake 40 minutes or until pudding is firm when you jiggle the pan.


dad, demonstrating firmness

Serve hot or cold. You can cut it into squares to serve or just use a big spoon for scooping!

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