BBQ Pork & Beans (like a lady)

pork & beans

BBQ Pork & Beans

Here’s another meal that took no planning and just grew out of what I had. You could probably substitute anything for anything (i.e. black beans for white, collard greens for cabbage, tofu for pork, etc.) and come up with something amazing.

Ingredients (for six 3/4 cup servings)

– 1 cup chopped cooked pork

– 3 cups cooked white beans

– 1 cup chopped grape tomatoes

– 1.5 cups finely chopped steamed cabbage

– 1 tsp minced garlic

– 1/2 cup BBQ sauce, store-bought or make your own a la Kath

– 2 Tbsp broth

– coarse sea salt and freshly ground black pepper to taste

(rice is optional)

(rice is optional)

Process

This is so easy that it’s almost embarrassing.

1. Mix together everything except for s&p in a pot.

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2. Simmer, loosely covered, over a low flame until everything is heated through.

3. Season to taste with s&p.

4. Serve in pretty teacups.

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5. Remember to keep your pinky in the air while you eat.

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