(Still) running (on empty)

Because outdoor exercise in freeeeezing weather at the end of the day is just the most super fun thing in the world to do (and because we are now officially training for the 5/30/09 Brooklyn Half Marathon), Kate and I scrounged up the will to meet for another Nike training run through Central Park. We opted for the 3 mile “short” run tonight, but it was seriously like pulling teeth. Sometimes I can run 5.5-6 miles like it’s nothing, and other times, a dinky little 3 miles just does me in (perhaps knowing that I had no post-run buffet waiting for me at the end played a part, too). We did get an almost-exciting surprise when we finished, though: mini Luna bars! Here we are displaying our bounty (in all our sweaty glory):

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I actually managed to pilfer six of these minis, all in Caramel Nut Brownie, my favorite. I don’t eat Luna bars often because (1) they taste a little chemically and (2) they actually happen to be full of chemicals and ingredients removed from their natural settings (surprise, surprise). But they’ll do as a snack in a pinch, and I certainly have plenty of pinches!

For dinner, I was really getting down to the dregs of the fridge. I scrambled a lone egg I found in there with 1/2 tsp canola oil and 1/4 cup of my okra/chicken mixture from lunch today — all that was left after I packed tomorrow’s lunch. I added more sofrito and grated homemade cheddar cheese to spice it up.

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On the side, I had an oven-toasted peanut butter chip chocolate VitaTop with frozen banana (just like banana ice cream!) and real cookie crumbs I secured via my office conference room connection:

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If you look closely, you can see the melty pb chips peeking out from under the banana:

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I had a tall tall mug of jasmine green tea on the side to warm my poor hands — my fingers were all white and numb from the freezing run, and they didn’t regain proper circulation until I got in the shower two hours later!

Sneaky Snacks

The pile of holiday goodies in the office has dwindled, but it is certainly putting up quite a fight. Today, my coworker Jessica brought in a box of dark chocolate truffles that she received from a “secret admirer,” and she very generously shared one with me (a.k.a. reminded me several times that she had a box of dark chocolates on her desk until I caved):

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After the truffles, Jessica broke out a sample of some odd new Ice Breakers liquid breath freshener. She offered me one of the teeeeeeeny balls and helped arrange this photo shoot:

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Sadly, due to the ball’s lack of heft, I accidentally breathed it into the back of my throat and nearly cut off my oxygen supply. I never even got to experience the liquid part of the “liquid ice” (tear).

OK, that’s all for today. Tomorrow is Friday, yayyyy!!

Eatin’ & eatin’ (& pickin’?)

This afternoon, I worked on prepping a few more items for the party:

More of these:

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fruit for fruit salad ...

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Fruit is so pretty:

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I think I took about 25 pictures of this fruit, but I won’t make you look at them all.

And then people arrived for the 19th annual Pickin’ & Eatin’ Party. I know, I know. You’re saying, “Pickin’? I thought this was just going to be a food party because that’s all this girl ever talks about. What’s this about pickin’?”

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And back to the eatin’:

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I put my food on a little plate so it would look like more. But then I refilled it four times with things like pineappled ham, sweet potato custard, fruit salad, green salad (with sunflower seeds, feta, kalamata olives, mixed raisins, dried cherries, walnuts, balsamic vinegar, olive oil), baked rice pudding, Swedish meatballs, baked chicken, kielbasa, apple dumplings, apple bread, chickpea spread, and probably tons of other things I can’t remember. And then I picked at the desserts too much (significantly more than pictured):

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And now I’m heading back down to rejoin the party and very likely do some more pickin’ … at the food!

Two new things:

A digital camera and a blog — neither of which I quite know how to use yet! Please be patient with me during this period of experimental posting :-). Let’s begin with a sampling of treats from Christmas day, mmmmm …

Following family tradition, I stayed at my dad’s house Christmas Eve night, up in the guest room with my Aunt Mary. We woke up bright and early around 8:30am and chatted about the mysterious footsteps we heard in the middle of the night. Ghosts?? Sufficiently spooked, we headed downstairs to start poking around for breakfast.

I started with a steamy and festive mug of Earl Grey tea with skim:

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I found out that my stepmom was planning to heat up a couple of quiches. Not being a quiche girl, I set to work making fruit salad for everyone (using fruit left over from dessert the night before!) and oatmeal for me.

oatmeal plus about 2 cups of fruit salad with nonfat vanilla yogurt

My spread: oatmeal plus about 2 cups of fruit salad with nonfat vanilla yogurt

Obligatory zoom on the oats, made with fresh cranberries, 1/2 banana, more vanilla yogurt, a crumbled gingersnap thin, and a hidden spoonful of pb!

Obligatory zoom on the oats, made with fresh cranberries, 1/2 banana, more vanilla yogurt, a crumbled gingersnap thin, and a hidden spoonful of pb!

We got to opening presents, and somehow this tin appeared on my lap. I had one and quickly removed them from my sight!

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Knowing we were headed for an enormous dinner at my stepmom’s family’s house, I tried to restrain myself for the rest of the morning/afternoon with probably 7 more mugs of tea and these:

Small handful of baby carrots (x5!!)

Small handful of baby carrots (x5!!)