Tag: lunch

Dancer and prancer and donner …

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And that title does not in any way refer to me actually dancing. Because you should know that I absolutely cannot dance in a way that doesn’t make me look like I need to be in a hospital stat.

Anyway, breakfast …

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Breakfast was none other than the dazzler I’ve been eating all week: cinnamon bun on flax-oat bran.

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This time, I put 2 tbsp part-skim ricotta in the center (instead of mixing it in) to increase visual appeal:

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Part 2 was half of a sliced apple with 1/2 cup yogurt/ricotta and a tbsp PB2 (ahhh addiction alert!):

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I also made it to the gym this morning. I had to walk there because of the groin issues, and it was much colder out than I had anticipated. Could have used my fleece! Anyway, once there, I did 20 minutes on the new elliptical that has an arm workout setting (yay for multi-tasking), hip ab/adductor and glutes on the Cybex, 20 minutes on the regular elliptical, stretching/abs, and the jog ouch walk back.

No shocker on my morning snack around 10:30. I had yogurt/ricotta with flax (some mixed in and some on top), PB2, and sliced banana:

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At noon, we had a meeting with snacks provided. Here’s my plate (I am considering this my lunch appetizer course) with carrots, salsa, tortilla chips, and an apple:

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After that, I had two more chips and two more helpings of carrots with salsa (and I also grabbed another apple to take home!).

Main lunch course was Thai seafood coconut curry with the repurposed veggies:

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And a piece of Jessica’s orange:

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And about an hour later, there seemed to be a second wave of lunch going on. My afternoon visit had gotten cancelled, so I joined the group with my donation salad:

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In the process, Nydia hooked me up with about two cups of grapes. Obviously, they’re not all pictured.

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Grapes are so easy to pop. I’ve mindlessly eaten two pounds of grapes on more than one occasion in the past … just because they’re there and so yummy. Like popcorn.

And then, Pura, the trouble-maker, came up and dropped some donated Dancing Deer cookies on the dreaded conference room table. Once again, the infamous view from my desk:

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I wrapped up one of each (sugar Cookie-Lime, Chocolate-Tangerine, and Molasses-Clove) for later and then broke off a bite of each from the remaining cookies:

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The cookies kept taunting me throughout the afternoon. I had this peanut butter Fiber One bar that Jessica gave me yesterday because I was actually feeling hungry (sometimes, several pounds of produce leaves me with an emptyish feeling in my stomach that I just can’t tolerate!) and I didn’t want to accidentally eat all three packages of cookies.

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I won’t lie, though. I kept going back for one more bite and one more bite and one more bite until I had eaten the rest of that Molasses cookie. Eric from the environmental department came by (I can usually count on him to house food upon request when I need it to disappear from my sight) and finished off the pack of chocolate cookies. I claimed the crumbs:

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When I left work at 5, there were three cookies left. Rosey, Rosalie, and Nydia forced me to take them home with threats that the cleaning lady would just end up throwing them out. I had no choice! So the pile of sugar in my freezer is now six cookies larger. It’s a rough life …

Whew, this post got really long really fast. And I still have way more to say because the food didn’t end there. I think I need to save it for tomorrow, though!

Obviously, there’s a stockpile of cookies and caked in my freezer. Do you have anything stockpiled?

Didn’t eat everything …

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When I got to work this morning, there was a message waiting for me from my 11am visit: “Sarah, don’t eat lunch today. I’m cooking for you.”

And here’s the homemade mangu that greeted me when I arrived at their apartment:

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Before you get all bent out of shape, I promise I have not been manipulating my clients into giving me their food when they can barely buy enough for themselves! This mom has been trying to feed me for weeks, especially since we were planning on ending at the end of my internship (not so now, since I’ve been hired and all. It seemed to mean a lot to her that I let her do this for me, so I finally gave in, sigh.

And ohhhhhhhhh my goodness! I’ve tried (and loved) mangu two times before when my coworkers have shared with me, but I’ve never had it homemade … which actually tasted better, even though I didn’t think that was possible!

The plate on which she served the feast (above) could have been a serving plate, but it was all for me! I almost had a heart attack just looking at it. I ate about half of the mangu, all of the little sausages, and half of one of the ham(?) pieces on the side.

The mom also made salad, thank goodness! I had about two cups of this:

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As if that weren’t enough, she packed me a big container to go with what I could eat, plus a good two cups more of salad and her homemade tostones, of which I later ate two:

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While we ate, I gave their three-year-old free reign with my camera, resulting in about 80 of these:

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After my heavier than heavy lunch, I committed myself to produce for the rest of the afternoon with baby carrots from Jessica and my orange:

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Umm, I meant that I committed myself to produce until Jennifer came through the office with a box of Good Humor cookies ‘n’ cream ice cream bars. I actually turned one down, but Jessica still sliced me about an inch of hers so I could take part:

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On the way to class, I stopped into the market and noticed that they had goat gouda samples today instead of the manchego. I obviously had to try:

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In class, my dinner started with leftover green salad from Mildred’s lunch today mixed with about 1/3 cup edamame salad from Deborah’s lunch today:

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Main course was the leftover Thai seafood curry (shrimp, scallops, calamari, white rice, coconut milk) that my mom and John brought me this weekend. Yesterday, I bulked it up with brown basmati rice and broccoli to boost nutrition and stretch it through more lunches. Tonight’s cup:

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Dessert was a cup of yogurt/part-skim ricotta with cinnamon, PB2, and 1/3 chopped banana:

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What I did not eat today (but will eat eventually):

  1. the rest of the lunch I packed (more fruit and a parfait identical to the one I made last night; both still in the work fridge for tomorrow’s lunch)
  2. 2/3 cup of Vianni’s special rice (in my freezer now). OK, I had two little tastes before I put it away. It’s TOO good.
  3. leftovers from my mangu lunch (salad‘s in the work fridge for tomorrow; mangu/tostones/ham are in my freezer)
  4. 2/3 cup Hale & Hearty chicken vegetable soup and 1/4 Hale & Hearty chicken basil tomato pesto sandwich Emily couldn’t finish in class (soup is in my fridge; sandwich insides are heading to work tomorrow to dress the salad in #3 above; bread has been broiled to crunchiness and will be joining the carb-bag-club in the freezer soon)
  5. event leftovers that I encountered in the lobby of Hunter after class tonight: 1 cup grilled veggies extracted from the pile of mangled sandwiches and wraps (mixed into the remaining Thai seafood curry to stretch it even further), strawberries (in tomorrow’s yogurt), and two large and gooey brownies (cut into 5 pieces and in my freezer’s cake container). There might have actually been 6 pieces of brownie before one of them landed in my mouth along with all the m&ms that were garnishing it …

What didn’t YOU eat today?

Time crunch, crunch time

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I had very important hotel breakfast plans this morning.

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I hopped out of bed at 7:30, threw on some running gear, grabbed an expandable bag (hotel buffets and I get along very well) and went for a nice and easy jog (1.3 miles, 15 minutes, 128 calories, average heart rate 154, max 165) up to the Holiday Inn Express where my mom and stepdad were staying so I could join them for the breakfast buffet.

While there, I had a packet of instant oatmeal with 1/2 of a chopped banana and a couple splashes of skim milk. It looked so plain that I considered sprinkling froot loops on the top for color but then thought better of it and crumbled some cranberry muffin and warm cinnamon bun (thanks for the idea, Brandi!) on top.

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On the side, I had an interesting egg (it almost had a pancake texture, so I bet it the egg batter had flour or something in it as a thickener) that was folded in half with velveetaish cheese inside. I unfolded, removed the cheese, and gobbled up the remaining eggcake:

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The dazzling spread:

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I stuffed the other half of the cinnamon bun (plus one more for luck!) into a travel cup to bring home 🙂

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Yummm, I predict more cinnamon bun oatmeal on the horizon!

Obviously, the cinnamon bun was not all I brought home. With mom’s help, I stuffed the expandable bag with more oatmeal packets, mini-muffins, oranges, apples, lots of bananas, milk, and yogurts. The buffet did have hard-boiled eggs, but I passed on them since I have enough eggs already!

Once my mom and John got all packed, they drove me (and the goods) back to my apartment, popped in for a glass of white peony iced tea and some biscotti bites, and then continued on their way back up to Massachusetts. An endless trip for them (Massachusetts to Georgia and back … in the car!), but a pleasantly short and sweet visit for me 🙂

I recently (as in four days ago) realized that the final paper for one of my classes is due a week from tomorrow instead of at the end of May (panic panic panic panic), so researching for that was first on my agenda as soon as the fam took off. Of course, I kept finding other things to do, like sweep the floor. (Sweep the floor??? I NEVER sweep the floor. Obviously, I’m desperate.)

At some point, I got hungry again. I considered my new “groceries.” I’d brought four Dannon fruit-on-the-bottom yogurts back from the buffet. I don’t really like flavored yogurt, so I opened each of the containers, extracted the “plain” yogurt part, and combined all the syrupy fruit parts in one container that went into the freezer for a future project. I mixed the still-sweet-berry-tinged “plain” parts with my authentically plain homemade yogurt to decrease the sweetness and sugar content per serving.

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For my first lunch, I had 1/2 cup of the resulting yogurt mix with the rest of this morning’s cranberry-orange muffin crumbs and a dollop of the PB & Co. crunch-time peanut butter that Vani “forced” me to take home from her lunch yesterday.

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On the side, I had an orange:

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With white peony iced tea:

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A little while later, the next installment of lunch was due. I had just cooked a bunch of brown basmati rice to mix with the leftover coconut seafood curry that my mom and John brought me yesterday (I’ll be using this curry for the week’s lunches). I had about 1/2 cup of the cooked rice left, so I mashed in half of the overripe banana mom brought yesterday along with cinnamon, nutmeg, and a splash of soymilk.

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I topped my banana rice pudding with a dollop of part-skim ricotta and another dollop of Vani’s pb.

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And, because I was trying to do some work for school and also trying to avoid doing it, I got “hungry” again very soon. I had three little rye toasties topped with sofrito sauce and a sliced air-damaged cheese stick that mom left behind for me. Five minutes in the broiler took care of the damage 🙂 I topped my crispy sofrito-cheese toasts with freshly ground black pepper and cayenne pepper:

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Then I brought a slice of healthy cheesecake out of the freezer to let thaw. Well, I actually didn’t quite let it thaw before I started in on it.

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I did keep it up on the kitchen counter though, forcing myself to eat it slowly, one bite at a time, over the next hour every time I got up to do something else.

And now, I’m trying to take slow and deep breaths and tell myself that I will get all my work done in time. I feel on the verge of insanity, so a fresh air break may be in order. We’ll see.

Is your crunch today coming from food, stress, or both?

Nuts, balls, and freebies

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So last, night, even through I was all caked up, I managed to have one last little snack before I went to bed: the last 1/2 cup of my chocolate peanut butter frozen yogurt (unfrozen) from a couple nights ago.

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So so so so so so delicious. And there’s not even anything junky in it! Maybe I need to start having chocolate peanut butter frozen yogurt at every meal …

This morning, I woke up at 6:30 even though I had time to sleep until 8. I love waking up to sunlight because it’s so easy — I just wish the sunlight didn’t arrive until at least 7:45 on weekends! Around 8, I made a too-much-cake-upset-tummy-settling bowl of oat bran:

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On the stovetop, I whisked 1 egg, 1/4 cup soymilk, and 1/4 cup water over low heat until it thickened custard-style. At that point, in went 2 tbsp oat bran, 1 tbsp ground flax, cinnamon, nutmeg, 1/4 cup pumpkin, and a chopped Medjool date. Once it got “mealy,” I immersion blended to make it creamier:

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Around the outside is 1/3 cup of yogurt mixed with 1 tbsp PB2 (and sprinkled with unsweetened coconut):

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With soymilky celestial seasonings almond sunset tea:

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After breakfast, I headed up to Physique 57 for for the first of my two free classes with the coupon that Melissa handed out at the blogger brunch last month. I was quite a bit nervous for this class because I’ve been reading the reviews of it by some of my other NYC ladies — Ashley, Diana, Dori, Missy, Sara — and they scared me with their talk of quivering thighs and name-brand designer gym clothes! But, the class ended up being much more manageable than anticipated. Granted, I had sweat running down my face and I was certainly quivering at points throughout (I was also convinced my legs would burst into flame at any moment) but always had time to recover — and no one laughed at my four-year-old gym clothes from Target 😀 The instructors were helpful, patient, and encouraging, and I really enjoyed the class. I’m going back next Saturday for #2. Thanks, Melissa!

From Physique, I headed up to meet Vani at Penn Station, where we had planned to collect Danielle from the NJ Transit for our lunch date. Collection was successful, and the three of us enjoyed a summery (apparently, there will be no spring in ny this year??) 30-ish block walk from there to Peanut Butter & Co for lunch. Now, I’ve always wanted to eat at PB & Co. … yet I’ve somehow never managed to do so despite living in the city for nearly nine years, four of which were spent within a five-block radius of the darn place!

It was so airy and bright and cute inside:

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We ordered our food and then took pictures of it (though I think the best part of this picture is the random crazy child in the background) 🙂

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I got a The Heat Is On sandwich with whole wheat bread, spicy pb, pineapple jam, and pieces of chicken breast:

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The sandwich came with chips and carrot sticks, but I don’t like chips so I got it with extra carrots instead:

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Mmm, simple on the outside but full of bite and zing on the inside. I kept offering Vani bites by accident and then forgetting she was vegan. Even though I couldn’t share with Vani, she shared some of her sampler platter with Danielle and me:

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What a great deal — all 8 flavors with plenty of extra to take home! I had some on a celery stick:

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And some on a melba toast:

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When we finished at PB & Co, Danielle requested we make a pit stop at Tasti-D since she’d never been. While there, I had a sample of their peanut butter flavor (because there’s no such thing as too much pb!).

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Vani and I spotted some balls across the street, so we raced over to get in on that action. I ordered an unsweetened almond milk tea. We posed with our treats:

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Next, we made a super-exciting stop at CVS so I could buy a box of band-aids since my feet were struggling to adapt to their first flip-flop experience of the season. Once I applied about 30 bandages, we were off again … this time to the Union Square Greenmarket. Somehow, I managed to get my hands on a million samples as we strolled the grounds. I don’t know how that happened. Scoring samples is very unlike me 😛

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Vani, caught in the act:

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All in all, it was a super fun day full of sunshine, perfect company, and peanutbuttery food.

In your opinion, what are the three most necessary components of an excellent day?

I’m off to take a very necessary shower and get ready for dinner. My mom and stepdad are passing through the city tonight as part of their massive East coast return road trip — Providence to Atlanta and back, all driving, stopping at several points along the way to visit family and friends — and staying overnight in Brooklyn. I need to think of a good place for us to go. Hmmm …

A thousand cakes

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There was more work with eggs to be done this morning!

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I made french toast with two slices of whole wheat bread that my coworker Jessica gave to me earlier in the week and a batter that consisted of an EB egg, vanilla, cinnamon, nutmeg, and a splash of soymilk. I turned the french toast into a sandwich with a tbsp of the spicy “south of the border” pistachio butter I made yesterday:

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Salty, sweet, and spicy … my favorite combination!

On the side, I immersion blended 1/2 cup yogurt, just under 1/4 cup part-skim ricotta, 1/2 cup pumpkin, the usual spices, and one chopped date. Joining the pumpkin yogurt this morning was a tbsp of ground flax and a sprinkle of unsweetened coconut:

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One at work, I broke out my Passover sponge cake and, coincidentally, Heather had brought in some farfel kugel that she had made from leftover Passover ingredients as well. Our second Passover took over the conference room. Here’s the view from my desk:

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Have I mentioned that the agency where I work was started by nuns?

Moving on, I had some Jewish cake and kugel:

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And then I had seconds of each:

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Since I sit right there, I kept taking more teeny pieces of each all day long. I don’t even want to guess how much of that is in my belly right now!

Lunch was my last serving of the mushroom agnostuff:

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And a couple of spoonfuls of Mildred’s gandules:

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And a piece of her bollo, which is made of cornmeal and milk, among other things. The texture was like polenta, but the taste was more like slightly sweet cornbread to me.

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And the piece of cheesecake flan that Vianni made and brought in yesterday in honor of Mildred’s birthday. I had asked her to save me a piece since I knew I would miss it!

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It was amaaaaazing. I shared a couple bites with Deborah, but mostly I inhaled the whole thing.

After lunch, I headed downstairs to work on an event I had helped organize. Some volunteer moms and their children came to the agency to do an art project with our families. At the end, we had snacktime with oranges and Girl Scout cookies …

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I had two plates like that … and then about four more of those little cookies in the background. Out of control, I tell you!

When I came up from the event, Mildred had put out leftovers of her actual birthday cake from her celebration at home. I know, does it ever end? 😀

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It was a pineapple cake with marshmallow frosting and sugar flowers. Maybe I’ll be sick of cake someday, but it hasn’t happened yet!

When I got home tonight, I had the final piece of sponge cake (I rescued it from its solitary perch on the conference room table as I walked out of the office) with the pumpkin banana yogurt I brought to work today but never got a chance to eat. The yogurt turned the cake healthy by association.

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And to end this post on a slightly healthier note, I did go to the gym this morning. I have special strength plans for tomorrow, so I focused on cardio today with 20 minutes on the Stepmill, 10 minutes on the rower, and 15 minutes on the elliptical (plus the usual jogs there and back, stretching, and abs). Stats: 1 hour and 16 minutes, 536 calories, 137 average heart rate, 174 max.

While at the gym, I did some interesting reading. Did you know that you would have to eat 11 pounds of rhubarb leaves in order to die of rhubarb poisoning? That’s word on the street, according to The Oprah Magazine. I had always kind of envisioned taking one bite of rhubarb leaf and collapsing unceremoniously to the ground. I guess I was wrong. Interesting fact #2 from the same magazine: apparently, the fatty acids that are stored in hip fat aid fetal brain development. So, ummmm, let’s get the fat flowing. Enjoy your cake!