Soooo … big news! The crib finally has its own room.
So, I’ve definitely written before about how everything with kids is a phase, especially when it comes to sleep challenges (and successes). We ended up throwing most typical sleep advice out the window with Beatrice and just following her lead. Basically, we have let her nurse to sleep, bounce to sleep, come into bed with us in the middle of the night, and the list goes on. Sometimes, the path of least resistance just seems right.
I’m not even going to try to be witty tonight because all I can hear running through my head is a repeating loop of chop this, chop this, chop this. I never want to see another knife or another veggie again. (I will probably change my mind tomorrow, though.)
Anyway, we had steak salads for lunch made with leftover steak from Saturday night’s grilling:
Also in the salads: arugula from the garden (10 million times better than from the store — it’s super super hot and spicy), green onions from the garden, chives from the garden, romaine, tomatoes, cucumbers, carrots, radishes, feta, and drizzles of balsamic and herby olive oil.
Dessert was a teeny bit (like 2 tbsp) of leftover carrot cake oatmeal with extra pineapple, apple, cinnamon, and cardamom:
Mom and I forged on throughout the afternoon to make enough food for 30 armies to send to my dad’s house: chicken cacciatore, beef-kielbasa-barley stew, and pumpkin grapenut pudding. Mom was in charge. I followed her commands. Chop this, chop this, chop this. At some point, I had a minor breakdown and abandoned the kitchen in favor of a nap on the porch bench. I am not made to be a sous-chef, nor am I made for large-scale food prep.
My dad came over around 7pm to collect the goods, and mom gave him detailed serving and reheating instructions. Dad, I expect a full report as you eat these things!
Sarah Whiting (aka Ting) and her friend Nora came over for dinner. I completely forgot to take people pictures, grrrrr. But I did take food pics. I made chips from the stale whole wheat roll-ups and guacamole from two avocados, black bean and corn salsa, fresh tomato, fat free sour cream, fresh lime juice, and cayenne.
We ate it all very quickly (a significant portion is sitting in my belly now). We also enjoyed more Golden Star sparkling white jasmine tea spritzers (1/3 tea, 2/3 plain seltzer).
The main course was chicken-pineapple-onion-green pepper-kielbasa skewers. I’m pretty sure I spent hours skewering these things. John started them off in the stone grill outside, but they weren’t cooking fast enough, so we finished the job inside with a quick broil in the oven. Ting and Nora brought an awesome pesto-bean salad with tomatoes and fresh mozzarella. The plate:
The skewers may not have been able to finish outside, but the sweet potatoes did, however, do quite well in the stone grill with perfect char.
Dessert was fresh watermelon:
And pizelle cookies:
Dinner with the girls was so fun — Ting and I needed the chance to catch up, and we had some very interesting conversations, not the least of which was my mom’s recounting of her competitive bodybuilding days. And like I said, I’m exhausted. And stuffed. I’m heading back to NY at some point tomorrow, though I don’t know my exact schedule. And I’m too tired to deal with the bus schedule right now!
I can’t think of a question. What question would you ask now, and how would you answer?
Ohhhh my goodness, the food at the party last night was completely expansion-worthy! (The party was fun, too.) Here’s the birthday girl, Olivia, modeling one of her creations:
Olivia made everything herself, using her own recipes! And it was phenomenal.
This pizza was the star of the evening:
It had ricotta, honeyed goat cheese, caramelized onions, and truffle oil. I lost count after a while, but I might have had 12 (or more) pieces.
Olivia also made baby pulled pork sandwiches:
I had one sandwich … and then kept picking more pork off the tray every time I walked by and saw that a piece had fallen off of its bread.
She also made ridiculous macaroni and cheese and an amazing baked french onion cream cheese dip. Here’s my first of many bowls:
I also had a couple of these savory elephant ears:
They were herby and also had some delicious crispy meat — maybe proscuitto? — inside.
Here’s another bowl. Was it the second? Was it the seventh? No one knows.
On top of all of this, Olivia made cupcakes! Super chocolatey and moist with mascarpone-kahlua frosting.
I had one full cupcake, but by the end of the night, things had devolved to the point where I was dipping pretzels into the icing on others. My camera had been relegated to the purse by then.
Some other things I encountered included a piece of Entenmann’s chocolate-covered donut:
And 1.5 of Kate’s perfectly chewy secret-recipe chocolate chip cookies:
And an, errrr, unpictured cup or so of skittles that went down wayyyyyy too easily.
The party itself was a blast, and I wish I had remembered to take some pictures of the apartment because it was gorgeous and had way more space than I’m used to seeing in NYC. I also got to catch up with some old NYU friends (hi Jenniy!) that I hadn’t seen in ages. Thanks, Olivia!
I slept till 10 this morning (apparently, the trick to being able to sleep in is to go to bed at 3 am) and then went right to the gym because I had so much energy from all that extra food last night! I did 30 minutes steps, legs on the machines, and 30 minutes elliptical. The whole thing took about an hour and 45 minutes and I burned just under 800 calories, but honestly, I’m looking forward to when the half marathon is over and behind me and I can put an end to this cardio-loading (and the inadvertent yet not unrelated carb-loading). It’s taking a toll! With that in mind, I also spent some time this morning perusing YogaDork (an amazingly witty, sarcastic, and informative yoga blog, even for someone like me who has a somtimeslike-hate relationship with yoga) because I need to find more body-friendly ways to exercise!
What is too much for you right now?