My meal schedule tends to evolve based on when and where I come into contact with food! While walking home from the subway station yesterday afternoon around 3:30, for example, I stopped into Union Market (purely for the samples, of course) and came upon dinner part 1, which I brought home and arranged prettily on a plate with decaf soymilky sweet coconut thai chai:
Findings included the sampler cup of antipasti, cheddar chunks on baby toast squares (I actually had 3 of these), and 3 cookies:
The cookies deserve a closer look:
Sandwich cookies are my favorite!
I also had a package waiting for me when I got home. (Is there anything as satisfying as interesting mail?) It was the Country Bob’s sauce I won from Allison at Green Dog Wine:
I have big plans for this sauce and a block of tofu. Just wait!
Dinner part 2 was 3/4 cup of the delicious soup that my coworker Nitza made for me along with my last 3 slices of kale-crust pizza (:-( so sad to see it go):
Hearty chunks of health:
Kale-crust pizza, I hope we meet again soon:
Dinner part 3 happened a couple hours later and was inspired by Heather who was inspired by Sarah to make peanut butter frozen yogurt. I followed Sarah’s procedure with 1/2 cup yogurt, 1 tsp peanut butter, and a drop of vanilla. But I couldn’t stop, so I also mixed in 1/3 mashed banana, 1 tsp unsweetened cocoa powder, and sprinkle of cinnamon and cardamom. I froze it for 20 minutes, stirred, and froze it for 20 more. Voila!
I considered sprinkling chocolate pieces over the top but decided against it in light of my cookie spree earlier in the afternoon. I had more fruit salad (also with cinnamon and cardamom) on the side instead:
Perfect way to end the night!
I’ll be back after work with today’s food … followed by a serious movement to catch up on sleep!
Do you prefer to eat all at once or in pieces?