Layers upon layers upon layers

Remember when I was panicked earlier in the week about not having enough food due to lack of grocery shopping? Yeah … I needn’t have worried.

The lunch I’ve been carrying around since Wednesday got pushed to the side again today for some more urgent delights :-). Vianni brought in her famous shrimp, veggies, and rice for me to sample. I had about 1/2 cup:


She also brought me the actual seasoning packet that she uses to flavor many of her dishes (featured here and here and here). I’m so excited that I can now Viannify my food!!!

Next, Belkis gave me an entire chicken and salsa fajita left over from a meeting yesterday! It was very cutely cut into little pieces like sushi:


I ate it cold because the microwave was otherwise occupied, but it was delicious and very filling!

All of this eating took place as part of a new “event” my agency is trying out to build community amongst employees: brown bag staff lunches every other Friday. You bring your own lunch (or the lunch with which your amazing coworkers have provided you) to the meeting, and a few people also bring desserts (like the angel food cake here) and snacks to share.

I did my part to make sure that no snacks went to waste. Multiply what you see here by about three (or more!). I had honey pretzel twists with spinach dip, cheez-its with spinach dip, cinnamon nut rugelach with nutella, and coconut cookies with more nutella (again, x3!):



In my parents’ group with Myrna, I continued the streak by taking part in group snack: apples and peanut butter! I probably had the equivalent of one chopped apple and 1 tbsp peanut butter (unpictured):


After all of this, I was able to control the sugar insanity for the duration of the afternoon. I only ate two mints today, a record! Around 4:00, instead of going for the candy jar, I went for my dates and prunes:

img_5196After I left work, I headed downtown to meet Erin Gunn (yes, of German food fame!). I was early and decided to go find samples kill some time in Whole Foods. I sampled buttered Irish soda bread, a handful of wasabi peas, 2 sandwich cookies, cashews, and cucumbers in miso dressing. I also bought the pineapple (only $2.99!), cashews, and almonds to the right. The dates, avocados, and cocoa powder came from Morton Williams where I stopped on my way home post-Erin Gunn. These foods are more expensive than what I normally buy, but again, I only spent $5 on groceries last week, so I have a little wiggle room this week! Grocery total so far: $22.

Since I was the farthest thing from hungry ever, Erin and I split a pot of tea and a salad at teany (review to come shortly) and then headed over to Kenny’s Castaways for the main event: a show by her friend’s band, Wesley Jeremiah.


Erin had beer; I had water (pretty standard unless there’s karaoke involved …):


(Keep in mind that, throughout all of this, I was lugging around a pineapple, among other things. I felt kind of like Baby with her watermelon.)

img_5197I got home around 10:30, just in time to help my roommate Brigitte with the first of her birthday celebrations (her birthday is on Thursday). Brigitte’s friend Katie is staying with us and made a surprise birthday cake for tonight.

I “agreed” to have just a little teeny piece. Until I realized that this was not just a regular cake but rather a no-bake chocolate-wafer-and-whipped-cream cake … aka a giant log of oreo goodness. I added another little piece to my little piece. And another little piece to those pieces.

Here’s my tower:


There were chocolate and peanut butter shavings on top …


And layering perfection:


Good thing Kate and I have 9 miles planned for tomorrow morning :-D.

Enjoy the rest of your Friday night!

13 thoughts on “Layers upon layers upon layers

  1. mom says:

    Never imagined my typo would get such a reaction. Neat! I feel like a celebrity! I actually like your pix of all food, no matter the color. I agree with someone else’s comment-it makes me think of chocolate,and that can’t be bad. Great to see Erin on your guest post-looks like she had fun doing it. No wonder you didn’t call me back yet-YOU ARE RUNNING 9 MILES! I’m sure you’ll do fine,but I bet a bit exhausted after. O,btw, that black bean/salmon patty was terrific crumbled on salad with tomato chunks and avocado,and we had froyo for dessert. A Sarah inspired meal if there ever was one! Talk soon. Love and hugs, Mom


  2. snackface says:

    OMG that cake is a dream! I wouldn’t be able to stop eating it! AWW you are so freakin’ cute in that pic! Looks like a wonderful night šŸ™‚


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