I continued the GREEN THEME right up through dinner last night.
I started with the endives and asparagus-guacamole I meant to eat Sunday night until I realized I wasn’t hungry then. They’ve been waiting for me patiently in the fridge ever since.
I also ate steamed collard greens stems from the big produce-giveaway at work on Monday. (The stems were left after I cooked two bags of the greens, with homemade veggie broth of course, according Kath’s method here and froze them for another time.) Topped with some extra horseradish:
I had a teeny piece of soy-lime coco loco tofu on the side because I wasn’t that hungry (I had just eaten samples of roast duck at the market, after all )
Plus a square of Lindt hazelnut chocolate and some chocolate crumbs on the side:
I felt so elegant and refined while eating this dessert, so I’m definitely a fan of the forbidden foods challenge thus far 🙂
What foods that make you feel classy?