After plugplugplugging away at the oven all afternoon, I understandably had to do quite a bit of taste-testing. [Envision lots of “broken” cookie pieces and maybe two Hershey’s kisses flying into my mouth here].
Dinner was a fun combo of things I’ve collected in my fridge over the week. More steamed collard greens stems topped with the mixed-grain salad I made last weekend:
And a slice of pumpernickel baguette toast with cinnamon-cayenne pb and 1.5 pieces soy-lime coco loco tofu, all roasted together for perfect meltiness achievement:
Dessert evolved in much the same fashion with a mix of collected food and a mix of homemade food. Pieces of pumpkin loaf, lemon poppyseed loaf, and chocolate rugelach from the book signing Friday night:
And a bit of “fondue” action with chocolate mousse and lemon curd:
Mmmmm, the pumpkin bread in the lemon curd and the lemon bread in the chocolate mousse = brilliant flavor explosion!
SUCH a fan of the lemon curd for breakfast AND dinner :-D. I’m already excited to eat it in a new way tomorrow morning. In fact, by the time this post is up, I may even be dreaming about it. Yay, forbidden foods!
Also, here’s another fun granola giveaway for you to enter at Apple A Day.
What do you think of to help you fall asleep?