Breakfast and dessert are obviously the two most important meals of the day. Without them, how would we know when a new day has begun or an old day is ready to end? 😛
Speaking of endings, I made myself a very exciting dessert this week that started with a pile of frozen coconut chunks and a pile of frozen mango chunks:
After a little immersion blend, I found myself drooling over a perfect bowl of coconut-mango sorbet …
… and decided to incorporate it into a Sarah-style neapolitan cup:
Left to right: coconut-mango sorbet, chocolate frosting, and froyo’d yogurt with blueberries and cherries.
With a little sprinkle of hemp on top for fun:
The majority of the week’s breakfasts involved brilliantly farm-fresh CSA eggs!
Poached on half of a rescued bagel from the freezer bag:
With green tea yogurt, mango, and blueberries:
My usual poached egg eating system involves pre-slicing so I can ensure that every bite of bread has a piece of egg to go with it:
Scrambled with CSA parsley and homemade parmesan:
With nutmeg-topped pineapple and coconut chunks:
And green tea yogurt with mango and cardamom:
And a crepe egg with CSA parsley, balcony basil, and pine nut hummus:
Speaking of hummus …
… check out what Diana delivered to me at our Brooklyn blogger dinner on Monday!
She’s been keeping some of her hummus overflow in the freezer for me for weeks, and I was thrilled to finally collect it 😀
Nothing like the beauty of hummus ice cream …
I was especially excited for the hummus because I know how perfectly it would complement my fresh and crunchy CSA cucumbers! It did not let me down:
Finally, just because it is so cute, I thoroughly enjoyed snacking on my CSA baby golden plums this week:
How do you bookend your days?
Tales of Expansion: Baby Butternut Edition 
I am a tea bookender. And, being a wannabe European snob, I have milk in the morning but never at night!
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Sabra’s roasted pinenuts hummus is my favorite! I’m going to piggy back on the previous comment on the tea.
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always, with dessert! 🙂
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Chocolate, always. Nick and I eat a piece of chocolate each night right before bed! Is that wierd? We look forward to it every night 🙂
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what is in the bottom of your drinking glass??? or did i need read everything right? (im tired, sister!)
love the neopolitan cup 🙂
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haha of course dessert is one of the most important meals of the day! Love that chocolate frosting!
The chipolte hummus sounds great!
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i think breakfast and dessert tie as my two fave meals 😀 Score on the sabra!
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That dessert looks incredible! So does the crepe egg.
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Oh yay! Glad you’re enjoying the hummus–did it thaw ok? I haven’t yet thawed any frozen hummus for myself. I imagine it needed a bit of a stir at the very least.
PS The Peruvian babies in the previous post are A-DOR-A-BLE. Reminds me of my Chinese babies from days gone by… If only my blog was food-dedicated at that point! It would have seen truckloads of eggplant, plus the occasional bit of dog and scorpion. I wish I was kidding.
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wow! your Sarah-style Neapolitan cup looks amazing!!!! i like to bookend my days with yogurt messes in the morning and then something sweet for dessert 🙂
hope you are having a great weekend!!!
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i love that lined up teacup of goodness!
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