The rain-motivated cancellation of my agency’s planned picnic in the park for the families a couple weeks ago had far-reaching ramifications, the main one being that I was left lunchless! Before I could mourn the loss of lunch, however, I had to call all my moms and let them know about the change in plans. While doing so, I ate a couple of Deborah’s cinnamon melts from McDonald’s:
Mmmmmmm.
Belkis had brought her son Emanuel to work for the picnic. He also ate a few Cinnamon Melts but really kept himself occupied with our no-longer-picnic-bound balloons:
I also had a few of these farm-fresh “melts” — my latest batch of CSA cherry tomatoes:
Finally, it was time to address the whole no-lunch issue, as we were all getting hungry and cranky that the picnic had been cancelled. After a lengthy discussion of options and cravings, we eventually settled on Mi Abuelita for the selection of appetizing soups on such a rainy day.
Myrna modeled the menu and then agreed to split the Mofongo de Camarones with me:
I had a slice of toasty buttered bread while we waited for our feast:
Emanuel provided the entertainment:
And so did the beverages. Myrna and I shared a papaya shake, and Jessica had a limeade:
Next up was the soups. I had a bite of Belkis’ sancocho and all of the carrots from Jessica’s sopa:
And then came the best part!! I was so excited for the mofongo because I’ve heard my coworkers talk about it plenty but had never actually eaten it myself:
Mofongo is a mound of fried green plantains, and Myrna and I ordered ours with shrimp:
Obviously, this was delicious and gave me even more reason to move to the Dominican Republic.
The mofongo came with the perfect side salad of avocados, beets, and tomatoes:
This was such a delicious, satisfying, and fun meal … and a great way for us to console ourselves after the disappointment of the canceled picnic. I have plenty of stressful days at work, but all of the positives (wonderful coworkers, excellent food, meaningful work, fun) really help to balance things.
How would you order your mofongo?
What a perfect lunch!! I really need to start experimenting with plantains — they’re always so good when I order them at restaurants that I don’t trust myself to make them taste good (and I’m scared of deep-frying anything at home!!). Have you ever made them yourself?
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that lunch looks so good! I think I need to find a place that serves mofongo.
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OMG!!! i ate there before! i agree.. the monfongo is one of the best reasons to move to DR.. i mean besides all beaches..
love it!
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Yo quiero mofongo con todo.
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Mofongos and shrimp sound delicious, maybe also mofongos and black beans?
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Mofango??!! I love that word!! I would like mine with shrimp…I guess, I mean I’ve never heard of this so I need more options!! I like shrimp, but can anything go with this “mofango”?? I love all of the creative dishes in this post, and even the soup looks great. I love soup in the fall, especially carrot, curry, and pumpkin, yum.
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Wow. That looks amazing!! I love plantains and I love cheese. I’m not sure how I’d feel about having the two together, but I wouldn’t be able to resist finding out if I was presented with that option!
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