In the beginning, everything was green.
Life was one big salad …
… or one big squash, depending on the month.
Then, something strange started to happen:
Our food started to turn purple.
It started with purple kohlrabi and purple potatoes.
I came home one day to find purple bell peppers, garlic, and eggplant.
And more purple potatoes with striped beets.
On it went, with purple cabbage, purple lettuce, purple onions. My skin even started to turn purple.
Somebody had to do something about this madness.
(Photo from The Boston Globe.)
Luckily, hope is on the way.
Life has just become more interesting.
The rainbow is here!
Brilliant. And what’s with these purple tomatoes that are always a little split and oozing liquid matter?
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