What we’re eating

I have three exciting (for me) food updates today: the state of baby-led weaning, our local seafood adventures, and my new love of stuck-inside-all-day-thanks-to-four-feet-of-snow baking.
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Baby food! and Baby-led weaning

Erik and I love to eat, obviously. Our goal is to grow a baby who loves to eat, too.

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The letter B

I had so many things to say, but then baby Beatrice arrived, and I forgot them all.

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Almost there

Now that winter is coming to a close (we hope!), my belly and I have been getting excited about having access to farm food again. These pictures from last year’s bounty have been helping me get in the mood.

Guinea egg:

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Bubbles and bite

Keeping with the food theme, we have been trying desperately to keep up with the influx of produce from Erik’s farm.

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