Produce to the rescue (as usual)

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As planned, I went to an NYU Alumni talk about women’s health last night. The woman who led the talk, Professor Lisa Sasson, has been quoted as a nutrition expert several times in various wellness magazines (like Self) and other publications. The information she gave was nothing new (I suppose the truth about health — that a healthy lifestyle involves balanced nutrition and regular exercise — never changes). Some interesting points/useful reminders from the talk:

– The diseases of this century — heart disease, diabetes, etc. — are diseases that stem from lifestyle (i.e. inactivity, more processed food, less fresh food).

– Sleep is not a luxury; sleep is a necessity.

– Exercising now is like putting money in the bank since we lose muscle mass and bone mass as we age: “You want to have as much money as possible in the bank so that when you retire, you still have enough.”

– Fruits and vegetables are full of chemical compounds that protect them in nature, and they protect us when we eat them as well. Different colors signify different varieties of these phyto-chemicals, so you should eat a rainbow!

– Up until our 3rd decade, we’re still storing bone that will serve us as we age, so now is the time to load up on bone-strengthening foods (in their natural forms as much as possible).

Where your excess weight is located is more important than how much you have. The lower you carry your weight (hips — for most women — and below), the less at risk you are for disease

– We should all celebrate and love food. It’s important to keep portions reasonable, but you should never completely cut out the things you love to eat.

Very appropriately, the event was stocked with lots of fruits and veggies. I had cauliflower, broccoli, red and yellow peppers, carrots, grape tomatoes:

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Strawberries, pineapple, cantaloupe, grapes:

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Cheese:

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There was a ton of food left at the end, so I filled a second plate that I transferred into my empty lunch tupperwares to bring home for later use. I tried to do it smoothly, but all the lids kept falling out of my lap. So much for stealth. There was still quite a bit left after that, so I checked with one of the ladies running the event to make sure it wasn’t going into the trash (because it often does!). She assured me that they had ziplock baggies hidden under the table and would be enjoying the leftovers for snacks today. Phew! Here’s what I brought home:

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There were also lots of cookies and crackers at the talk, but I wasn’t really interested somehow! Maybe because I had already snacked on this Cadbury finger before leaving work:

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And was dreaming about having this Dark Chocolate Pomegranate VitaTop with peanut butter when I got home:

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Another busy busy busy day today! And freeeeeeeeezing cold. This clever guy at the gym this morning said to me, “Your nose matches your hair today.” Awesome.

I’ll be back eventually to report on how last night’s free food is getting me through the day today!

Don’t hate me because I’m boring

Food thus far today has been (almost) exactly the same as yesterday, but I did try to mix up the arrangement for your viewing pleasure. Here’s my lunch doing gymnastics on the kitchen chair because it was tired of posing for photographs and wanted to get packed already. Pork and beans, sofrito rice, yogurt/fruit, orange, carrot sticks:

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If you’ve been following along, you already know what’s inside. What you don’t know is how many tries it took me to get the orange to stay on top.

Notice I did not pack an emergency back-up snack. That’s because today is an exercise-free day! Plus, I’m going to an alumni talk at NYU tonight about women’s health, and I believe refreshments are planned. I will of course report back if I gather any useful info … but we all know I’m really going for the food. So dinner is anyone’s guess!

Breakfast

Breakfast this morning was also the same … but different. Half cup banana bread crockpot oats, half cup homemade yogurt, sweetened shredded coconut, nutmeg, and peanut butter:

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Notice how the strawberry is whole today (it was chopped and spread around the outside yesterday) and the peanut butter is all around the edge (instead of contained in a spoon):

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I work hard for visual variety!

Garnishes make good snacks + Dinsert

The workshop today was almost worthwhile. Except I kept thinking of 10,000 other things I could have been doing instead. The highlight was when I noticed the dregs of a breakfast buffet (muffins, donuts, bagels, danishes) from an earlier session on a table in the back. I went closer, and everything looked like insta-diabetes except for … the garnish! While the lecture went on in front, I sneakily grabbed an empty coffee cup:

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And set to filling it with every last strawberry and orange slice I could find:

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I saved this fruit for after lunch, and it helped me stretch out my snacks perfectly so that I stayed fueled through meeting Kate and the running club for 3.5 miles in the park (33 minutes, 320 cals, 167 ave hr — yayyy, HRM!) and the 45 minute commute home to dinner (or, more accurately, dinsert). Central Park, though freezing, was gorgeous tonight — we felt like we were running through a Christmas card with the snowy hills, ice skaters, and horse-drawn carriages … you know the deal.

When I finally got home, I was sleepy and needed food stat, so I whipped up another dinsert (aka dinner-dessert or dessert-for-dinner). I had a teacup of cantaloupe with nutmeg and apple with cinnamon:

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And a toasty Chocolate Fig VitaTop slathered in a heaping T of melty pb:

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Yum, that pb is literally cascading over the sides! And here’s a cute little fig peeking through:

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And right now, my body is saying, “Dear Sarah, Thank you so much for making me burn 839 (!!!!!!) calories today so that I could enjoy peanut butter for breakfast AND dinner. Now, put me to bed!”

P.S. I’m not saying that I’m only allowed to eat peanut butter when I burn 839 calories … just that 839 seems an impressive number and I wanted to brag ;-). Thank goodness tomorrow is a rest day. No wasting away happening up in here!

P.P.S. Make sure to go visit Jess at Model Behavior because she is giving away some delicious-looking chewy fruity vitamin-candies. That means for free! Hurry!!!

Shaking things up

Today’s schedule is little wonky — I’m skipping my internship to attend a mandatory Diversity, Power, & Privilege Workshop (funnnnnnnnn) at Hunter from 10:45-5 (what is possibly going to take that long???). But it does mean that I got to sleep in for 90 extra minutes this morning!

Breakfast

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Ever since my perfect breakfast yesterday, I’ve been fantasizing about eating it again! After my Monday morning workout — 5 mins jog to gym, 15 mins arms with free weights on aerobics step, 30 mins StairMaster with gossip, 10 mins stretching/abs, 5 mins run home (stats from new HRM: time 1.06, cal 539, ave HR 149, highest HR 176) — I got the oatmeal heating in the oven while I showered. Half cup yogurt, half cup banana bread crockpot oats (reheated for 10 mins at 400), sprinkle sweetened shredded coconut, chopped strawberry, nutmeg, spoonful pb:

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So nice to have daylight during breakfast on a Monday morning!

Most Likely Lunch

Here are the snacks and lunch I packed, but if I end up encountering free food up there (doubtful), you know I’ll be taking advantage:

sofrito rice mix, classy pork & beans, orange, yogurt/fruit, carrot sticks, mini muffins

sofrito rice mix, classy pork & beans, orange, yogurt/fruit, carrot sticks, mini muffins

In case you’ve forgotten from yesterday, here’s how it looks inside the tupperwares:

pork & beans

pork & beans

Dominican rice, barley, cabbage, and sofrito sauce

Dominican rice, barley, cabbage, and sofrito sauce

The yogurt mixture today is 1/2 cup yogurt, frozen banana pieces, 1/2 small apple, 1/2 big strawberry, nutmeg, cinnamon, and ginger:

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It all looks mouth-watering, so I hope I get to eat it!

Dessert + dessert + dessert = dinner

Bananas and pb twice today … what could be better??

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Because I had such a late lunch (and because most of my dinner-type food is earmarked for this week’s lunches), I was in the mood for something sweet tonight.

I mixed 1/2 cup yogurt with a drop of vanilla and topped it with cinnamon, nutmeg, and 2 chopped strawberries. On the side, I had a warm Banana Fudge VitaTop with a 1/2 Tbsp peanut butter:

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For dessert (because that was my dinner, you see), I had another homemade chocolate from one of the nurses at my office. This one was like a mini-butterfinger … and it certainly gave last night’s coconut cup a run for its money!

intact

intact

cross-section

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And that about does it for today! See you on the other side …