Ohhhh, the expansion!

Just because I try to keep my belly expansion to a minimum doesn’t mean I always succeed!

The day started out innocently enough with Mildred, the office Cupid, coming around and handing out Hershey’s Kisses. (I responsibly dropped my kisses into the empty tissue box on my desk where I “hide” things like this from myself.) Here she is (on the right) with Belkis and Jennifer:

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When Vianni arrived in her gold boots, however, I knew things were about to get out of hand:

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img_3845The festivities for the day included a secret office valentine gift swap. Jennifer was my Cupid and got these adorable socks for me. I can’t wait to wear them tomorrow!

Our big Valen-dining lunch feast began at 12:30. We each had the option to contribute $5 to ordering food from Caridad or to make and bring something. Obviously I made something — I can’t afford $5 for lunch!

Here’s the pretty table decor, complete with festively wrapped apples as party favors:

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(I took two of those apples home :-)).

And here’s the food vanishing …

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… onto my BIG plate:

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This plate included maduros (my favorite!!!!) and tostones:

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Grilled steak, onions, and veggies:

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Chicken:

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And beans:

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I had more veggies and beans.

And I also had lots of dessert (duh). My first (small but full) plate included a slice of Orange Cranberry Dark Chocolate Heart Tart (all of which got eaten except for two crumbly pieces that I brought home!), a chocolate-covered strawberry, three Italian cookies, an extra piece of tart crust (the crust tasted like some sort of amazing dark dark chocolate butterscotch toffee), and a big scoop of Baskin-Robbins Gold Medal Ribbon ice cream:

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Plate #2:

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#3:

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And I decided I might as well finish the ice cream carton:

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And keep snacking on cookies for the rest of the afternoon:

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With peanut butter:

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And tea:

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It’s pretty safe to assume that I ate about four times as many cookies as pictured (and I also brought three more giant ones home for my freezer stash).

When I got home, I had even more sugar excitement waiting for me! My prize for winning BSI: Spinach had arrived from Brandi, wrapped like the treasure it was:

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That’s right, my truffles from The Chocolate Spike are here!

dark chocolate pomegranate

dark chocolate pomegranate

dark chocolate blended with mango, lemon peel, ginger, and lime oil then dipped in dark chocolate

sassy mango-lime: dark chocolate blended with mango, lemon peel, ginger, and lime oil then dipped in dark chocolate

bittersweet chocolate, chipotle chili, cinnamon, orange and lemon peel dipped in bittersweet chocolate

aztec gold: bittersweet chocolate, chipotle chili, cinnamon, orange and lemon peel dipped in bittersweet chocolate

dark chocolate-dipped orange

dark chocolate-dipped orange

I wanted to dive into this goldmine the second I opened it, but I decided to wait until I sober up from all the sugar I’ve already consumed today. The treats are currently resting/hiding safely in my freezer until I am able to appreciate them in the way they deserve!

In the meantime, however, I snacked on several things I did not need  — pita chips, cookie crumbs, other items that are hiding in the freezer, etc. — while I was puttering around in the kitchen. I also made a new centerpiece for my table. My coworker Nitza received this beautiful rose from a parent today:

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She’s going out of town, so she gave the rose to me for safe-keeping. I combined it with the conversation hearts I received yesterday from my blogger secret cupid:

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The full effect:

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I’m still stuffed to the gills, so I’m blogging in bed with a mug of gingerbread spice tea, my cupcake t-shirt (designed by a little girl from the nursery school where I worked last year), my cupcake tattoo (designed by the tattoo guy around the corner and pinkified by my cousin Rachel), and my flannel cupcake pajama pants (a gift from my sister Emily).

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I’m big on symbolism.

Anyway, I’ve got loads of plans for this long weekend, the most exciting of which (for me) is the prospect of a kitchen deep-clean and organizing-fest while the roommates are out of town! I’ve also got some single-girl Valentine’s fun lined up and plenty of homework to keep me busy.

What should we bet that Monday night I’ll still be whining, “Where did all the time go?”

Enjoy your Valentine’s day tomorrow!

Chocolate everywhere

This afternoon, I received the package from my Secret Blogger Cupid … and fellow New Yorker apparently! Nicole from Another One Bites the Crust sent these fun goodies:

GIANT Lindt milk chocolate hazelnut bar, conversation hearts, and chocolate-covered pretzel

GIANT Lindt milk chocolate hazelnut bar, conversation hearts, and chocolate-covered pretzel

I’m most excited about this:

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Some broke off during the photo shoot (whoops), so I had to eat it:

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I’ve done ok on my to-do list today but not as well as I’d hoped! Where does the time go?

1. run/yoga

2. CVS/library/grocery store

3. work homework

4. grad school homework

5. hair dye

6. BSI

7. contribution to work Valentine’s lunch

8. sorting student loan confusion

While out erranding, I got some unexpected groceries! After sampling a mozzarella ball and marinated mushrooms at the gourmet market, I went to the cheap grocery store and CVS for the following:

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2 library books, tp, 3 boxes of hair dye (on sale for $2.50 each!), pumpkin, vanilla, sunsweet ones (.75 off coupon), strawberries, molasses (because I used up roommate's last week!), oranges (for BSI), bear naked vanilla almond granola ($1.50 off coupon)

Total: $35. Food total only: $20!

While I worked on my BSI (keep reading for recipe), I did a bit of snacking. The hazelnut bar came at just the right time :-).

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(Ummm, I had quite a bit more than pictured, but I quickly broke it up into small pieces and put it in the freezer before too much damage was done!)

Also, had to “clean up” after myself while cooking and scrape all bowls (with my tongue):

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Dinner needed to be (somewhat) light. I had  steamed asparagus with a bit of grated homemade cheddar:

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Along with 1/3 of a wheat bagel and 1/3 of a nut and seed bagel with 1 tbsp peanut butter, a chopped date, and cinnamon:

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For dessert, I had the mini-version of my BSI submission (which also happens to be my contribution for the work Valentine’s lunch tomorrow and my entry for the Quaker True Delights recipe contest): Orange-Cranberry Dark Chocolate Heart Tart:

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Holy yum!! That’s right, VeggieGirl, I said it :-).

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And now back to the battle for a timely bedtime! Am I the only one who feels like every night is a race against the clock?

Breakfast + breakfast

I finally got down to business this morning with homework. I still have lots more reading to do, but I finished a paper proposal that I need to turn in tomorrow, yay!  While I worked, I had soymilky chocolate caramel enchantment chai and 1/3 of the seedy bagel I rescued from work last week toasted with a tbsp peanut butter and 1/3 sliced banana:

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With cinnamon sprinkled on top of course:

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After I finished the proposal, I went out for some errands and stumbled into several cheese samples and this bite of cherry pie, mmmmm:

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I didn’t mean to do a big grocery shop and actually went into the store just for one thing, but I found all sorts of sales! Here’s the haul:

img_3428Two boxes golean crunch, unsweetened Silk (free with $8 purchase of the 2 goleans), 2 white grapefruits, pitted dates, morningstar asian veggie patties ($3.50 sale), grapes ($.99/lb!), asparagus ($1.99/lb!), 2 boxes frozen spinach ($.86 each!), yam, green beans, nonfat cottage cheese ($1.99), mints to refill Belkis’ candy jar, sugar-free mints for me (I’m hoping that the chemical sugar-freeness of them will slow me down on the candy consumption!).

Total: $26!!

Once home, I put together a quick lunch (or breakfast part 2) around 2:30. I had done some freezer maintenance earlier this morning and found tons of frozen fresh herbs that we’ve had in there for at least 16 months. So I made an herby scrambled egg with dill, basil, rosemary, and sage; the grape tomatoes I rescued from Hunter last week; and some freshly grated homemade cheddar and ground black pepper:

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I also made butternut squash fries with the remaining 1/4 squash from last night. I tossed the pieces of squash with olive oil, chili powder, cayenne pepper, cinnamon, nutmeg, coarse sea salt, and fresh ground black pepper and roasted them for 15 minutes at 425:

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I enjoyed my meal with more tea and more “studying”:

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Back to work!

Question: Are your Sundays for productivity or for relaxation??

Sweet dreams

I decided it was time for dinner about an hour after I had lunch. I’d been formulating a plan to make a variation of the Date, Feta, and Toasted Nut Stuffed Butternut Squash that my mom submitted for last week’s BSI. Of course I didn’t have her exact ingredients, so I improvised as usual.

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I used 3/4 of the baby butternut squash that I bought at Fairway last weekend (the other 1/4 is for butternut squash fries tomorrow!). For the stuffing, I mixed the remaining half cup of ravioli filling with some of the squash and with the spices recommended by mom. I topped it all with five chopped toasted almonds, two chopped dates (the end of my supply), and some of the squash’s seeds (I seasoned and toasted them in the oven while the squash was roasting). Ahhhh, it was soooo good. Not a surprise since my mama’s a genius in the kitchen :-).

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If you didn’t notice already, I had the squash over a bed of 1/4 cup Vianni’s vegetable rice and 1/4 cup brown basmati rice:

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After dinner, I headed out to meet up with the ladies: Gina, Kate, and Pam. They’d gone to a Thai restaurant for dinner, but my bank account couldn’t handle that so I skipped the meal and joined for them a movie after. We saw He’s Just Not That Into You, and I actually liked it! I laughed, I cried … the whole thing. It’s been ages since I’ve enjoyed a movie, so I’m glad this one came through. When we finished with the movie, we went across the street for dessert at Sweet Melissa, a local patisserie of which I am quite fond. Here we are displaying our treats:

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Gina and Kate each got the Chocolate Peanut Butter Indulgence (layers of rich chocolate cake, peanut butter, and ganache):

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Inside:

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I had two bites:

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Gina got vanilla ice cream for the side, and I ate many bites of that:

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My dessert was the Toasted Lemon Meringue Tart (sweet tart lemon curd in a pate sucree crust topped with a dollop of toasted meringue):

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Mmmmm, it was deeeeeelicious. The crust was so buttery and crumbly and shortbready:

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I’m back home now and setting up a new batch of yogurt for overnight incubation. My roommate’s boyfriend is eating this Chipwich and it’s killing me:

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So I’m going to eat this Godiva dark chocolate:

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With a cherry inside:

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And quickly brush my teeth so I don’t eat any more. Night night!

Sunlight!

Good morning! I’m in such a good mood — I love my Thursday morning time with daylight :-). I went for a quick little sunrise snow run outside this morning in the 11-degrees-but-feels-like-negative-1 weather (about 2.5 miles) and then came home and did the 20-minute Gentle Hatha #1 from yogadownload.com. Once again, I’m not a yoga person at all, but I really enjoyed this class — such a relaxing and thorough stretch! Total workout stats, including “transition” time:  56 minutes, 281 calories, average heart rate 115, highest heart rate 171.

Breakfast this morning was yet another bowl of crockpot gingerbread spice oats. Only two more servings left after today — sad! With 1/2 cup healthy cream cheese icing, extra powdered ginger, and two cumbled graham sticks:

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Again:

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I could take pictures of oats all day!

I’m currently sipping on some soymilky black tea, and I’ve got class later this morning followed by a group field advisement meeting … but I could actually be home by 3:30 if all goes according to plan! Here’s the lunch I’ll be enjoying during advisement:

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You can probably guess, but just in case you’re stumped, the lunch includes 3/4 cup kale and date curry with 1/4 cup cooked brown basmati rice, an orange, and Greek yogurt with chopped apple, chopped banana, and ginger. I’ve got some work homework to finish up when I get home, and then maybe I can get moving on this week’s BSI (I bought spinach yesterday for $2, bringing the week’s grocery total to $33) because competition is fierce and I want to win those chocolates!