Tag: transit

Southern hospitality

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I feel so spoiled!

Kath picked me up at the airport just after 1pm for our afternoon date, and we headed straight to Earth Fare. I was excited to sample the most famous salad bar in the world of food blogging:

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I got a little carried away (to the tune of $14.88, aka two pounds of salad) and filled my bowl to the brim. It involved a huge pile of spinach, mixed greens, and veggies on the bottom and several bites of exciting things on top: chickpea salad, wheatberry salad, marinated mushrooms, black beans, soy chicken salad, tropical tofu salad, tonnnnnnnnnns of feta, and probably way more that I can’t remember.

Clean plate club:

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When we finished our salads, we wandered through the store collecting samples (including a cheese cube, a cracker, a vanilla cream wafer and maybe more?) and salad ingredients for Kath’s party tonight.

From Earth Fare, we headed to Great Harvest, Charlotte hotspot #2, where Matt was hard at work. Here’s the bread display in action:

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I sampled two kinds of scuffin. Perhaps they were lemon poppyseed and chive? Flavor didn’t matter — they were delicious!

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And then Matt hooked us up with some more excitement. We shared (as in, I ate most of) this piece of ambrosia bread:

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(It tasted like an iced cinnamon bun, but better because it was packed with those bits of dried fruit, mmmm.)

And about half of this giant butterscotch cookie loaded with butterscotch chips (Kath had a couple bites, and I saved the last quarter to share with Wife later):

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We were standing outside the bakery when Matt came running out to ask if we’d like to sample some of the pizza the staff had made earlier in the day for themselves just by throwing scraps together. I was not hungry, but I couldn’t resist!

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They were deeeelicious — bursting with sundried tomato flavor and lots of spice. I had some right then and then saved the rest for later in the afternoon until I could polish them off completely (minus one bite for Kath and one for Wife).

After the feast, Kath and I took off for a lovely walk on the greenway. I want a greenway! All of the trees and grasses were vibrantly green and alive, especially against the clear sky — such a change from the dull greyness of New York! In a burst of spontaneity, we stopped by Kate and Nate‘s (who, incidentally, deemed my blog title porn-appropriate last week) house. Prep for Nate’s big SpongeBob birthday shindig was well underway so, after a quick visit, Kath and I ended up taking their adorable dog Gilbert for a walk further down the greenway. Gilbert definitely did not poop on the greenway while we were walking him, so there was no need for us to worry about cleaning up after him around mile 0.5. Ummmmmmmm …

After about an hour and a half of walking and chatting, we made our way back to Kath’s car and headed to her house to relax for a few minutes until Wife’s imminent arrival. Kelsey stopped by to work on a special project for Nate’s party, and I got to blog on Kath’s famous chair 🙂

img_8107And now, I must take a moment here to appreciate Kath appropriately. I sent her a message Thursday asking for suggestions about what I should do during my five hours of downtime in Charlotte before Wife arrived. The next thing I knew, she was offering to pick me up at the airport, take me for lunch, samples, and a walk, and let me relax at her house! On top of that, Kath, Kate, and Nate invited us all to Nate’s birthday party later. It sounded so fun and I would have loved to go, but we had other plans already. Not only was Kath completely generous with her time and hostessing abilities, she was great company, and we passed a lovely afternoon together. Thank you, Kath!

Wife came around to collect me a little after 5, and the southern hospitality just kept flowing. But now I’m tired and it’s late, so I’ll have to recap hospitality part 2 tomorrow!

What geographical personality characteristics have you noticed? That’s a confusing question. Let me try to clarify. I’ve always heard that people from the south are hospitable, and obviously I’ve found that to be true. Same thing with people in Ireland being gabby. Can you add others to the list?

Phew, that was close!

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Today had the potential to be yet another monster of an expansion day, but my tummy is kind of relieved that it was not!

When I got up this morning, I went downstairs (ohhh, to live in a multi-level house again …) to the living room so I could do my Self Challenge 2009 workout. What can I say … I’m serious about fixing my legs! I can feel my poor little muscles getting stronger again, too, and I was able to do some of the exercises that hurt too much to do last week, yay!

My dad picked me up a bit after 11 am, and we headed over to LA Roberts, a NaMA (that’s coolspeak for North Attleboro, MA) restaurant, to enjoy Easter all-you-can-eat brunch with Rae Ann (my stepmom) and her family.

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Some background on LA Roberts: it was the fanciest place in town in 1987. In 1987, I distinctly remember that the all-you-can-eat brunch included yogurt because it was the only thing I would eat. The famed LA Roberts brunch seems to have devolved over time because there was no yogurt this morning, hmph. Nor was there cereal, toast, peanut butter, or jam.

The brunch did, however, come through with lots of lukewarm serve-yourself buffet platters full of foods that are not my favorite: ham, sausage, hash browns, other potato things, scary quiche. Because I’m good at scavenging, however, I put together a lovely little big spread.

Let’s play a game. I’ll show you a picture of the item, and you see if you can guess what it is. I’ll provide the answers at the end.

Item #1:

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Item #2:

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Item #3:

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Item #4:

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Item #5:

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How do you think you did?

The answers, clockwise from the beans: (1) baked beans (I found them in a tin between the maple syrup and the whipped cream, hmmm), (2) broccoli (I spooned out all the broccoli from a giant vat of chicken penne alfredo), (3) fruit salad topped with apples in syrup (I found this teeny bit of fruit salad on a table by itself in the corner, floating in a flood of its own juices … or the juices of its originating can), (4) piece of berry scone (yes, the scones were pre-cut into fourths, but that ended up being fine with me since it was actually too sweet, if you can believe that coming from me, the cake queen. I ate half and gave the other half to my dad), and (5) the star of the show, a slice of French toast with thawed frozen strawberries.

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I think I managed to do pretty well for myself, and I was pleased the the food was good enough to eat but not good enough to lead to further expansion.

The company was also quite enjoyable. My step-uncle (?) David brought bunny ears for everyone to wear. My dad was serious about arranging his perfectly. It was clearly a multi-step process:

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img_7833As soon as we finished eating and the bunny ears were properly arranged, we all headed back to my dad and stepmom’s house to relax for a few before I had to leave to catch the bus. I received some fun Easter goodies that will surely be making an appearance quite soon.

At 2:15, dad and I left to go pick up my mom so they could both take me to the bus station in Providence. I heard through the grapevine that, after the big drop-off , my mom went back to my dad’s house to hang out with my stepmom’s family and they all passed a lovely afternoon together.

What a whirlwind trip! It’s relatively easy to get to MA from here, but I so rarely have the time and it always ends up being very rush rush rush. I hope I can go back for a more leisurely visit this summer!

As you know already, my bus came equipped with Wi-Fi. So excited that Peter Pan is moving with the times! If only my computer could have lasted longer without a charge …

On the bus, I ate my packed “snunch” of 1/2 cup matzo muesli with 1/2 cup plain yogurt and a cup of fruit left from yesterday’s chocolate fountain. Pardon the blur. We had some bumpy roads, and I wasn’t about to wait for smoothness to dive into this!

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I got back to my apartment just before 8 and made a little snacky plate while I raced around to get ready for the week. The plate included the final two pieces of pumpernickel baguette with cashew-almond butter and coconut, a pile of peanut roasted chickpeas, and some overflow fruit salad from home that I couldn’t fit into a container for the fridge.

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I also had this itty bitty piece of a slice of my mom’s birthday cake.

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She saved and froze (now you know where my dessert-freezing compulsion comes from) the slice for me from her birthday celebration with my step-dad’s family. Wallen, step-grandpa (I’m realizing I’ve never had to explain these family members in writing before, so I’m suddenly having to concoct labels I’ve never actually used!), makes the most amazing chocolate fudge frosting from scratch, so my mom requests it on yellow cake every year.

I’m in bed now and it’s wayyyyyyyyyy past my bedtime — not how I wanted to start the week! — so I need to hit the sheets stat.

What is your favorite activity when traveling as a passenger in any kind of vehicle? Sleeping is mine.

Don’t forget about the pistachios!

Longer than necessary

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Ahhh the trains today were out of control! Delays all morning, delays all night. Reason #56498 to leave NYC. Alas, I’ve got many months of grad school to go.

My morning fruit ‘n’ yog was so pretty that I had to take a picture of it from the side:

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My 1/2 cup of fruit salad was the same combo I’ve been eating all weekend — pineapple, mango, banana, plum, strawberries, grapes — and I topped it with plain yogurt + lemon curd + cinnamon and a sprinkle of golean crunch.

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Mmmmm, yogurt perfection.

Plus a pre-visit sugar fix:

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While on my visit this morning, the mom basically deposited a hefty square of tres leches cake onto my lap. How could I refuse? Obviously, I couldn’t.

I love tres leches cake — it’s probably the most moist cake you can imagine, given that it’s soaked in condensed milk and all. Mmmm, again. Unfortunately, I don’t take my camera with me to visits, so I didn’t get to capture the beauty on film/memory card/whatever it is. However, Beryl was just about to tuck into a banana-rum mini-bundt cake when I got back to the office, and she generously offered to let me take a picture before she demolished it. So, in lieu of the tres leches cake I did eat, here’s the banana-rum cake I did not eat:

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Lunch during the parents’ group today was a low-key affair since only a couple moms came in. I had a cup of raisin bran with 1/2 cup 1% milk and a few banana pieces:

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And then, I ate the rest of the banana smothered with about 2 tbsp peanut butter (aka perfection) and an orange:

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I probably ate another orange’s worth of wedges after that, too. Girl loves her fruit 🙂

A boredom lollipop:

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Later in the afternoon, I broke into the Quackers samples that Melissa brought to yesterday’s blogger brunch:

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Ooooh, they were so good! I made a little dip for them out of goat cheese, plain yogurt, dried basil, and freshly ground black pepper. Perfection again (there was lots of it going around today, apparently).

A breath-freshening mint:

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I inhaled pretty much all my dinner right at the start of class tonight. The spread included a cup of roasted veggies:

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With manchego cheese samples from the gourmet market:

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Two stuffed collard greens leaves:

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I made these with the same method I used for my Stuffed Kale Leaves, and I stuffed them with some of the mixed-grain salad I made last weekend.

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Hiding under the stuffed collard greens is some scrumptious roast chicken left from Mildred’s lunch today:

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The chicken couldn’t have come at a better time because I was feeling a little bit low on protein!

Dessert was a few banana and orange pieces left from the parents’ group this afternoon.

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And look what was waiting for me when I got home!

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My prize package from Abbie’s Foods That Fit giveaway!! I’m so excited for all of these treats: cocoa java almonds, 2 oatmeal squares, PB2, single-serve nutella, single serve Barney Butter (which I’ve never tried!), and sugar cookie sleigh ride (just as I’m running out of my last box of it … SO perfect) 😀

I was stilla bit hungry, so I actually broke into the almonds as part of this little snack set:

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The ramekin on the left has two more stuffed collard greens, and the ramekin on the right has 1/2 cup fruit salad with a mix of above-mentioned almonds, trail mix, and vanilla-almond granola.

But I wasn’t quite done! Last treat of the night:

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A chocolate macaroon from One Lucky Duck, another of the samples Melissa brought to lunch yesterday. Ahhh, this was so dense and chocolate-y. I want 10 more of them now.

But what I really really want more than anything else is go to bed. So that’s what I’m off to do!

And make sure you go check out julie golean because she is giving away HER favorite things, and her favorite things look pretty tasty 😀

Weekend remainders

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More photos from yesterday …

Taken by photographer/organizer extraordinaire Melissa: Ashley (reader), me,
Dori, Missy, Danielle, Ashley, Gena (the Raw Foodist and soon-to-be-blogger), Mark, Heather, Shane, Emily, Amelia, Vani, Olga

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And waiting in the subway station with Vani and Emily, my fellow slopers:

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I eventually got around to another salad-infused dinner last night and finished up the contributions that I got from Inginia and Nydia Friday at work.

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This salad had greens, peppers, cranberries, corn, garlic-lemon juice, goat cheese, strawberries, roast chicken, s&p, and a drizzle of Annie’s Lite Gingerly Vinaigrette:

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Dessert came in the form of another salad!

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This combo of fruits made me feel like I was in Costa Rica, sigh. My fruit salad contained pineapple, mango, plum, grapes, strawberries, orange, and banana. I topped it with a mix of plain yogurt, lemon curd, and cinnamon. Plus a sprinkle of coconut and vanilla-almond granola because I couldn’t stop.

And yes, I did balance the bowl on the TV so that I could capture the last whimpers of natural sunlight for the day:

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I cooked a few things for the week (and nibbled on them, too, obv), including the latest oatmeal which will be along in my breakfast shortly!

Did you make any new friends this weekend?

Food business

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Today was relatively calm on the food front — a rare occurrence! — because most of my coworkers spent the afternoon in a workshop. I was so busy catching up on paperwork this morning that I didn’t even notice I was hungry until around 12:30!

For lunch, I finished up all of the food I had collected on Monday: Inginia’s mac & cheese, Vianni’s fried rice, and my mixed-grain salad.

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On the side, I had my last cup of roasted veggies from Friday night‘s collection:

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Also on Monday, a mom brought me this fancy mango yogurt smoothie drink.

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I’m definitely a plain yogurt girl and find the flavored ones too sweet, but I wasn’t about to turn down good nutrition, added sugar or not! I mixed half of the shake with half of the plain yogurt I had packed and topped it with 1/4 chopped apple and 1 tbsp vanilla almond granola.

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It was delicious, and I have another identical yogurt combo waiting in the work fridge for lunchtime on Friday :-).

Dessert was a piece of chocolate chip blondie and a piece of oat-and-jam bar, also from the event last Friday night:

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When I finished with my visits later in the afternoon, I enjoyed another 1/3 cup of asparagus-guac with a serving of riceworks:

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This asparagus guacamole is great! It keeps really well (no browning whatsoever), and I can barely tell that it’s not all avocado! This batch is a little bit on the bland side, but that’s only because I took the shortcut route and mixed it with jarred salsa instead of fresh stuff. Next time!

I also had two fig newtons from Nydia with a spoonful of vanilla frosting left from all of the cake excitement this week. Far be it for me to let a jar of frosting languish …

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And I ended the day with this Bomba Acida from Belkis’ candy jar. It wasn’t sour at first, but I’m a candy-biter — and WHOA did I get a shock when I bit into the middle of this one!

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The middle was filled with some extremely sour liquid — my eyes actually started tearing! But I crunched through until the whole thing was successfully ingested, of course.

I’m so pleased with how all of the food I’ve gathered this week lasted exactly through today. The work fridge has been full of my leftovers all week, and now it’s not. Perfect timing since I won’t be there tomorrow (class day). Thanks to all my food contributors!

I also picked up yet another load of overflow food bank donations as I left the office at the end of the day … but you’ll have to wait until my next post for those!

Obviously, food maintenance is my favorite and most satisfying sort of house/office-keeping task. What’s yours?