All about the themes

Realizing I was low on veggies, I ran into the grocery store next door to my office (it’s much cheaper than the one in my neighborhood) to see what I could find. I grabbed a bunch of green beans (to replenish my dwindling supply) and then went a little crazy and also got a pack of fresh okra (it was only $1.50!). I’ve never cooked okra before in my life and probably only eaten it a couple of times, but I thought it would keep things interesting.

When I got home, I chopped the okra into thinnish rounds and put it (and chopped green beans, for variety) in a pan with a splash of water to steam:

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And then the stroke of genius hit. I added a heaping spoonful of homemade Dominican sofrito, an amazing herby and garlicky sauce that another coworker (hi inginia!) gave me when it was leftover from a work party a little while back. Using the sofrito got me thinking about more homemade Dominican food from my coworkers, so I dug into the freezer to uncover the Dominican rice (hi mildred!) I had saved from yet another work function. I mixed it with some of the cooked barley that I brought back from MA to add a healthy whole grain punch:

Dominican rice (left) and pearled barley (right)

frozen cooked grains: Dominican rice (left) and pearled barley (right)

My plate, topped with grated homemade cheddar:
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How intricate is this okra?!

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It was a delicious experiment that went very well, and I made enough to have for dinner one more night this week, yum!

For dessert, I had the last of the grapenut pudding from MA, another big pile straight from the oven (my apartment is microwave-less, so I do all my reheating in the oven):

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Now the rush, rush, rush to make my 9pm bedtime!

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2 thoughts on “All about the themes

  1. Gina says:

    I can’t believe you don’t have a microwave and reheat everything in the oven! Doesn’t that take forever and require special dishware?

    Like

    • Sarah says:

      It actually works out really well as long as I plan ahead. I put my food in the oven as soon as I get home at night (if I’m just reheating) at about 400 and set the timer for 15-20 minutes. By the time I’m unpacked from the day and pajama’d, my dinner is waiting :-).

      Like

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