Today’s lunch was pretty much the same as yesterday’s, so I won’t go into details. One tupperware with chicken/okra, one tupperware with yogurt banana, the very last of the green beans, and a mini muffin:
To make up for the extreme boringness of that photo, I present you with Brigitte’s Pulled Pork from her dinner earlier this week:
My roommate Brigitte is kind of like a cross between Martha Stewart and Paula Deen. She loves to cook traditional comfort foods, and you will never see her trying something sneaky like replacing the butter in a recipe with olive oil (am I right?). If the recipe calls for 1 cup heavy cream and 2 cups granulated white sugar, that is exactly what Brigitte will use, thank you very much (I, on the other hand, would be trying to concoct some crazy skim milk-banana blend).
Anyway, my lunch today may have been boring, but it certainly succeeded in using up the very last of everything in my fridge. Tonight’s dinner will be some mystery items at my office holiday party (full report to come), and I’ll be food shopping with a clean slate first thing tomorrow morning. I couldn’t have planned it better if I had tried, and I only spent a total of $5 on groceries this week!
Breakfast this morning was predictable, but still delicious. The last of mom’s grainmeal, a pile of frozen banana, and some forgotten wrinkly blueberries I found in the fridge (Brigitte or Tara, if those were yours, I’ll be replenishing my produce supply tomorrow morning, and you can help yourself to what I come up with!):
Post-oven with yogurt:
And now that all that is taken care of … new food starting tomorrow!
2 thoughts on “Repeats (plus a guest chef)”
Thanks for your extremely sweet comment!
Oh my gosh I’m waiting for my dinner to finish cooking and looking at your amazing eats is making my stomach growl! You take some really great pictures!
Mmm…your breakfast looks scrumpsh!