The beginning

Ooooooheeeeee, I’ve had quite the day of food! I kept wondering how I was going to blog about it all since there was just SO much, but then I remembered the best part about food blogging: the chronology is set πŸ˜€ All of this has happened already, so I can just start at the beginning!

We sat down for lunch around 12:30, and as planned, I ate the rest of the dinner I made last night. I heated the 1/2 portobello cap and the BBQ tofu (with some homemade parmesan in between the layers) in the work microwave and then stuck a lettuce leaf in the middle of each “sandwich” for color:


On the side, I had a salad of the items that wouldn’t fit in the portobello-tofu “sandwich”: 2 more slices of tofu (broken into pieces), more romaine, and roasted brussels sprouts.



Plus, Myrna surprised me with a chicken parm sandwich as a thank you for the help I gave her with a paper. I ate the filling of the half pictured (minus one piece of chicken) and brought the rest home to save for another use! (Other leftovers I brought home today: Nydia’s leftover half of her grilled chicken salad and Mildred’s leftover half banana. You’ll be seeing these foods shortly, I’m sure!)


For dessert, I had my 1/2 cup Greek yogurt mixed with chopped apple, chopped banana, 1 tbsp vanilla-almond granola, cinnamon, nutmeg, and ginger:


Along with this oatmeal cookie from Mildred:


At around 2:30, my last cup of pineapple (with another tbsp vanilla-almond granola) surfaced to go on a field trip to my mouth:


Next up was 2 tbsp homemade guacamole with a serving of Sea Salt RiceWorks:


And since no day can pass candy-free and I want Brach’s to start paying me and I needed to address the guac-breath, I also had a strawberry hard candy (the kind with a gooey strawberry center, mmmm). And about 4 mints, of course!

Early dinners have been a trend for me this week. At 4:30, my agency had an “informal” staff gathering in the lobby with light refreshments. And by light refreshments, they meant SUSHI!!! And there commenced dinner #1. Here’s the spread:


And my first plate with broccoli, grape tomatoes, a california roll, a spicy salmon roll, a spicy crab roll, shrimp, grapes, apple slices, two cheddar cheese slices, and a triscuit thin crisp:


Yum, I was in heaven! (After I finished my plate, I noticed a sign by the sushi that said, “Please only take two pieces per person.” Whoops!)

And just because sushi is so pretty:




And my second plate with more crudites:


And salsa!


As we left, I grabbed another California roll (shhhhhh), about three more slices of cheese with apple slices, and a small handful of carrots — all of which I ate during the walk across the street to Mildred’s car πŸ˜€

And like I said, that was only dinner #1!! Dinner #2 will be along shortly …

How many meals do you eat per day?

13 thoughts on “The beginning

  1. snackface says:

    Yummm. I miss sushi! And your ‘fu looks perfect, by the way. I think if I counted, I probably eat 4 meals a day. 4 or 5. Hmm that’s a good Q. Have a great weekend!!


  2. Danielle says:

    What a great spread they set up for you at work, we’re lucky if we gets wraps (slathered with mayo) or greasy (but delicious) pizza.
    I usually eat 3 meals with 1 or 2 snacks thrown in there.


  3. Sweetie Pie says:

    I think I could have sushi every day and be a happy girl! Your sandwiches look great, and I still need to try the BBQ tofu. It looks SO good!


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