First things first: the cakes were a success in class last night! I did not have to bring any home with me, so my plan to move all the sugar out of my freezer was effective. I just have two little chocolate cupcakes that wouldn’t fit in the tupperwares to cart up there, and that’s it. Phew, cake-overload disaster averted.
Also, in honor of my birthday yesterday, I went shoe shopping at Payless. This is irrelevant to food on the surface, but it’s actually connected because food is the only thing I have spent money on since starting grad school. Until yesterday, I hadn’t bought shoes in two years because I needed the money for groceries. Evidence:
Yes, that is the sun shining through the hole in the sole of my shoe.
Here are my new friends:
My feet are happy.
Back to food, I had an early egg salad dinner around 4:30 before heading up to class. To make the salad, I chopped one of my Eggland’s Best peeled hard-boiled eggs and mixed it with 1/3 cup plain yogurt, 1 tsp dijon mustard, paprika, dill, cayenne, and one cup chopped arugula. I topped it with 1/8 chopped avocado, coarse sea salt, and freshly ground black pepper.
Dessert took place at class, of course😛 My cakes were so good!
And a cupcake!
It’s back to the grindstone for me today. I have one more paper left, and it’s not going to be a fun one! It’s due Thursday morning, so you know how I’ll be spending all of today and all of tomorrow … with a little fun break for an exciting event this evening🙂
Will you be taking any fun breaks today?