Tag: dinner

Too much

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Ohhhh my goodness, the food at the party last night was completely expansion-worthy! (The party was fun, too.) Here’s the birthday girl, Olivia, modeling one of her creations:

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Olivia made everything herself, using her own recipes! And it was phenomenal.

This pizza was the star of the evening:

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It had ricotta, honeyed goat cheese, caramelized onions, and truffle oil. I lost count after a while, but I might have had 12 (or more) pieces.

Olivia also made baby pulled pork sandwiches:

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I had one sandwich … and then kept picking more pork off the tray every time I walked by and saw that a piece had fallen off of its bread.

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She also made ridiculous macaroni and cheese and an amazing baked french onion cream cheese dip. Here’s my first of many bowls:

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I also had a couple of these savory elephant ears:

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They were herby and also had some delicious crispy meat — maybe proscuitto? — inside.

Here’s another bowl. Was it the second? Was it the seventh? No one knows.

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On top of all of this, Olivia made cupcakes! Super chocolatey and moist with mascarpone-kahlua frosting.

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I had one full cupcake, but by the end of the night, things had devolved to the point where I was dipping pretzels into the icing on others. My camera had been relegated to the purse by then.

Some other things I encountered included a piece of Entenmann’s chocolate-covered donut:

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And 1.5 of Kate’s perfectly chewy secret-recipe chocolate chip cookies:

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And an, errrr, unpictured cup or so of skittles that went down wayyyyyy too easily.

The party itself was a blast, and I wish I had remembered to take some pictures of the apartment because it was gorgeous and had way more space than I’m used to seeing in NYC. I also got to catch up with some old NYU friends (hi Jenniy!) that I hadn’t seen in ages. Thanks, Olivia!

I slept till 10 this morning (apparently, the trick to being able to sleep in is to go to bed at 3 am) and then went right to the gym because I had so much energy from all that extra food last night! I did 30 minutes steps, legs on the machines, and 30 minutes elliptical. The whole thing took about an hour and 45 minutes and I burned just under 800 calories, but honestly, I’m looking forward to when the half marathon is over and behind me and I can put an end to this cardio-loading (and the inadvertent yet not unrelated carb-loading). It’s taking a toll! With that in mind, I also spent some time this morning perusing YogaDork (an amazingly witty, sarcastic, and informative yoga blog, even for someone like me who has a somtimeslike-hate relationship with yoga) because I need to find more body-friendly ways to exercise!

What is too much for you right now?

Humbangu

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Hummmmmm, what does that title mean?

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Wellll, I’ve been wanting to try Bender’s humbecue sauce forEVER, and today seemed as good a time as any! Except, I didn’t have any hummus. What I did have, however, was a serving of collard greens and BBQ baked beans in the freezer from ages ago.

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I also had a serving of cauliflower-mangu left, and that’s kind of the texture of hummus, right?

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I had initally planned to immersion-blend everything, greens and all … but then one of the greens jumped into my mouth and tasted so good that the rest followed. So, I just blended the BBQ beans and the mangu.

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Next, I broke out some fancy tuna in olive oil.

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I’ve been noticing this Cole’s brand of tuna (and other fishies) in some gourmet grocery stores lately because the packaging is so pretty. I recently starting liking canned tuna, and I only discovered this from being fed foods that contained it. So I don’t think I’ve ever actually opened a can of tuna myself. Until today.

I was so impressed with the quality of the tuna in this can! It wasn’t mushy at all and was so tightly packed that it flaked apart almost like a piece of tuna steak:

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Very promising. I dumped the can of tuna (minus the olive oil, which I drained into a baby Artisana jar for another time because tuna-infused olive oil might come in handy at some point!) into the humbangu sauce:

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Since I combined three meals to make this tuna humbangu, I incorporated 1/3 of the total mix into my lunch. Here’s my finished salad on a bed of arugula with the mangu’s hammy bits, some blackberries, the last of the tostones, and a teeny dollop of plain yogurt for presentation’s sake:

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It was so so so so tasty!

IMG_9811Eventually, I made my way to the gym for some bicycling (no running!) and arms. When I got home, I decided that I needed to remedy the no-hummus situation. I cooked a bunch of chickpeas from dry and combined about 1/2 cup of them with a piece of roasted red pepper, Italian seasoning, a whole garlic clove, coarse sea salt, and 1/2 a baby jar of Artisana tahini.

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After immersion-blending, I fork-mashed another 1/2 cup of chickpeas to mix in because I like it a little bit rough:

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To fuel myself through the ever-so-grueling hummus work, I pulled out the rest of the yerba mate that I brewed this morning and left in the fridge. It had gotten even greener!!

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Does anyone know how that happened?? You can see how white it was when hot in the previous post, and making it cold completely converted it to this vivid sea foam color. I love it.

I also had the last 1/4 cup of chickpeas that didn’t fit in the hummus:

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Anyway, I got around to dinner eventually and mixed about 2 tbsp of my fresh roasted red pepper hummus with a chopped hard-boiled egg (once again, thanks to Eggland’s best for doing the boiling and peeling for me!). I had my egg salad atop a bed of arugula (lots of mushy arugula salads today, right?) with 1/8 chopped avocado, sprinkles of paprika and black pepper, and a few crushed Newman’s spelt pretzels:

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For dessert, I had a slice of healthy cheesecake alongside half an Ulimana raw chocolate hemp brownie and 1 tsp pineapple-coconut-ginger peanut butter.

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Yes yes yes, absolutely holy-yum worthy! I’ve said it before, and I’ll say it again. Ulimana definitely knows its way around a raw dessert … or any dessert for that matter!

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Do you do anything wild with hummus?

Influence

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I’m pretty sure that what I’m doing right now would qualify as BUI.

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I joined Gina and the rest of the NYU girls tonight for a happy hour in honor of Gina paying off one of her many undergrad loans. (Congratulations, Gina!) I only had one (very strong) cosmo, but I took an allergy pill before I left to head up to the bar … where I proceeded to fall asleep more than once (which actually isn’t that unusual for me). Coming home, I came closer to missing my stop on the subway than ever before — I somehow fell into a deep sleep at the stop right before mine and didn’t even realize that the train had stopped again, even though my eyes had reopened by this point. And now I’m nodding off. But I’m going go try to get this out first!

Everything is business as usual over here (minus the stress! and plus some alcohol, apprently). For snacks during class, I had an Eggland’s Best pre-peeled hard boiled egg, 1/2 serving of Newman’s spelt pretzels, and 1/2 a chopped apple.

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I did not end up turning my paper in at class today because I couldn’t access gmail to download and print it! Gmail clearly had it in for me. The professor said it was fine and I could turn it in at our last class next week even though it was really due today. She doesn’t do email, so she’d rather I just wait and do it in person. All that rushing for nothing! At least I don’t have to worry about it anymore.

During group advisement after class, I had the rest of my “Ruthie Soup” from Monday for lunch with 1/8 chopped avocado and homemade parm:

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I also had two of my homemade raw macaroons 🙂

And then we got to meet the new baby daughter (10 days old!!!) of one of the other girls in my program. Sooooo cute and perfect.

Snack/dinner when I got home was another portion of cauliflower mangu and my last carrot pudding cake. Do I see another batch in the near future?? I think so.

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And my last mini chocolate birthday cupcake:

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From there, it was up to Union Bar.

Infamous cosmo:

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Cheesy spicy bar snack mix:

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More snack mix:

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I didn’t eat all of that specific basket. But I think I had enough big handfuls from several baskets to equal the contents of this one.

Then, Gina ordered loaded nachos because our heart health is at the forefront of her mind. I ate a lot:

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I think the guacamole looks like ICING.

I also had another chocolate macaroom when I came home 😀

What has influenced YOU today?

Good night!

Cacao powow

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After my tea yesterday, I bummed around a bit (ohhh, the luxury of this new and temporary lifestyle!) and then set myself up with a bit of dinsert: Carrot “Pudding” Cake.

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I finished the last of the original batch Tuesday and loved it so much that I instantly made two more. I keep surprising myself that this concoction tastes like actual carrot cake, except more moist, dense, and rich. I’ve really outdone myself here 🙂

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There were a few differences between this batch and the last due to changing ingredient availability. Most notably, I used a package of Peeled Apple-2-the-core in place of whatever fruit I used last time.

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In place of the strawberry cake icing that I no longer have, I used a mix of plain yogurt, molasses, cinnamon, and vanilla. To thicken it, I dissolved less than a tsp of unflavored gelatin in a tbsp of boiling water, mixed it into the icing, and let it chill for a bit in the fridge before spreading.

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On the side, I had a whole strawberry in dark chocolate from Oh! Nuts:

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Oh! my goodness. You can probably imagine how delicious this tasted. And with a real, live strawberry inside (the seeds, too!):

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(Those are knife marks and not teeth marks. My teeth are not that perfect.)IMG_9722

I went to the gym this morning and came home for some muffin-cauliflower oat bran. After heating it, I had it on top of 1/2 cup of yogurt with a tsp each of Astisana macademia cashew butter and cacao bliss:

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I also sprinkled coconut, cinnamon, nutmeg, and coriander on top.

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And I ate breakfast with a big mug of soymilky Numi Chocolate Puerh tea after “tempting fresh water to a boil” as per the instructions:

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The chocolate flavor in this tea was actually very understated. It was good, but it tasted like regular black tea to me with just a minor hint of subtle chocolateyness. Out of curiosity, though, I did lick the tea bag (shhhhh) since it actually has cacao nibs in it. That tasted like chocolate. Maybe I should break open the tea bag and dump the whole thing in next time. Hmmmmmm …

OK, time for some classssssss! Today, I get to turn in my final paper, yipEEEEEEE.

What do you get to do today?

Ancient mysteries

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I broke my own rule this afternoon and went for a secret run.

I know I’ve been saying (at least in my head) that I’m not going to run at all between now and the half marathon on May 30 because I need to let all of my muscles heal for real, but I couldn’t help myself. After finishing my paper, all I wanted to do was run. Perhaps because I really just needed an excuse to wear my official Endurance Challenge 2009 tech shirt:

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Hello giant teeth.

(Speaking of which, I updated the race post with official mid-race pictures of me dying.)

I made it 25 minutes before the pain forced me to stop, and then I finished the loop of the park with a 30-minute walk. And now that that is taken care of, I really promise that there will be no more running until the half. Maybe.

I came home and felt hungry for a snack, so I heated up some of the leftover mangu I’ve been saving in the freezer since a mom made it for me at work a few weeks ago. Remember the mangu? I do! Here it was back then:

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And here’s my doctored version:

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The doctoring took place yesterday (I actually ate some yesterday, too, but I never got around to blogging about it). I had about one cup of the mangu left, so I mashed that in with half a head of steamed cauliflower to (1) make it last longer and (2) increase the healthiness of the dish. Mangu is basically mashed plantains, but I saw how the mom was cooking it, and let’s just say that this mangu was not wanting for oil or salt! I had to spread the wealth, and cauliflower seemed the perfect way to do it 😀

I topped 1/2 cup of the revised cauliflower-mangu with one of the mom’s tostones and a little piece of her vineger-ed onion (which used to be bright purple but lost its color in the oven-reheat process):

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IMG_9683Around this time, I also decided I was in the mood for tea. What to do, what to do … Oh wait! What’s inside this random jewelry box-ish thing?

It’s a sampler of
Numi teas! I’m sorry for the product placement that is about to occur, but the packaging excited me so much that I can’t help myself. I found out about these teas a few weeks ago when Brandi mentioned them, and I knew I had to get my hands on some, if only because the website is full of flowery prose: “Numi elevates the tea experience through quality, creativity, and authenticity.” Elevate me, please!

The sampler has all four flavors of their puerh tea which has been “picked from wild-harvested tea trees up to 500 years old.”

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I’m generally not into showing labels from foods since you can just look at them yourself, but the flowery prose continued in the brewing instructions, and I had to share:

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You might think I went for chocolate first, but I did not! My tum is still feeling iffy, so I opted for the mint even though I’m generally not a fan of minty teas. Also, I really wanted to “capture the full taste as the ancient mystery is revealed.”

I actually enjoyed this tea (maybe because I followed the instructions for once and only let it brew for 3 minutes as opposed to 20), and it was soothing for my belly. Though I don’t think I experienced revelation of any sort of ancient mystery.

Have you had any mysteries revealed to you lately? Most recently (as in, this afternoon), I experienced the ancient mystery of how running in a moisture-wicking shirt feels … and I must say I’m a fan!