My lunches for the work week happened when I found an intriguing soup mix packet while cupboard-organizing the other day … probably left over from the roommates I had before the current ones, over 3 years ago! Because my apartment just kept getting sublet, there was never any sort of complete clean-out. Here’s the packet with some other soup ingredients:
I made this soup yesterday and sort of used the recipe on the soup mix packet, but mostly I did not. The veggies all got sauteed in canola until they were browned, at which point I added the meat and sauteed more until it was fully thawed and heated through.
I did not have coconut milk, as requested by the soup base packet, so I kind of made some by simmering 1 cup of soymilk, 1 cup of water, 3 tbsp unsweetened shredded coconut, and 2 tsp of this guy I’ve had in the fridge:
It probably would have been delicious as it was, but I had to go and add the actual soup base packet to the pot:
I knew pretty quickly that this soup was not going to be amazing because I could smell that fake lemony concentrate smell coming from the pot as soon as I dumped it in. But I forged ahead. Eventually, everything went into a big pot with the veggie broth (and loads more water because I was trying to dilute the packet), powdered ginger, and black pepper:
It got pretty thin, so I added 1/2 cup whole wheat cous cous for quick thickening, and that seemed to do the trick:
In the end, the soup turned out okay and I’ll definitely eat it, but I won’t ever use one of these packets again!!!!
My experimenting resulted in about six cups of soup, so two went into the freezer and the rest I’ll eat one cup at a time for lunches this week.
Along with the soup, I’ve packed a standard yogurt blend of 1/2 cup yogurt, 1 chopped date, cinnamon, chopped apple pieces, chopped strawberry pieces, and a sprinkling of kashi golean crunch over the top:
I’ll be back later to report on snacks and any adjustments to the food plan. What’s your experience been with soup mixes/spice packets? Do you prefer seasoning yourself or using something pre-made?
Also, The Healthy Hostess is giving away Banana Nut Cheerios along with some fun kitchen goodies (including a banana tree!), so make sure to go check it out!
9 thoughts on “Use what you got”
mmm….I love thai
That soup looks really good!
I like using the packets sometimes but for the most part i’m a fan of making up my own recipe as I go along.
the only pre-made seasoning I’ve ever used is taco seasoning, and it’s WAY too salty!!
eh….some packets are good, some aren’t. I hate that it’s trial and error!
Youa re so good at finding food, haha.
Soups from a bag never seem to quite work out. I definitely prefer to make them, even if its just something super simple.
Looks tasty! YUM!
Wow, that thai soup looks right up my alley! I have the same brand of coconut 🙂
Great hot choc idea-we’ll need to try it. Good-you pulled youself together after that sad phone call from you after Ting left for RI. Great idea to snuggle in bed and read. Your care package got mailed this am. Hope it survives the trip ok. Love and hugs,Mom
I defintiely prefer to season my own soups, but there is this one bag/pouch of soup that I like. Next time I am at the store I will take not of the brand.