Well, today has certainly been all about recovery after my wild eating spree at the book signing last night! 1pm came along and I still wasn’t the slightest bit hungry. This is highly abnormal for me because I’m usually ravenous within one hour of waking up. I had been up since 7:30! I decided that a run was in order to speed the process along. On my way out, I grabbed a date for healthy sugar power:
My whole body felt creaky and achey at the beginning of the run, but all my muscles and bones and joints seemed to start communicating with each other more effectively after a few minutes. I was in the mood for sightseeing, so I ran out to the mansions at Flatbush Malls — the most beautiful neighborhood in Brooklyn, according to me — and around the outside of Prospect Park. Stats: 5.75 miles, 61 minutes, 509 calories, 152 average heart rate, 182 max. I totally zoned out during the run and ended up really enjoying it. I felt so refreshed after — but alas, still not hungry!
I sorted my laundry for the ‘mat tomorrow, I dyed my hair, I did some other things on the list … and I finally felt a little bit hungry around 4pm! I did a happy dance and then whipped up the balsamic-strawberry yogurt sundae that I’ve been dreaming about ever since I created these Balsamic-Strawberry Oaties earlier this week for the BSI.
Also involved in that sundae were 1/2 cup Greek yogurt mixed with vanilla and cinnamon, more chopped strawberries, and a drizzle of homemade balsamic syrup. Yum! Definitely lived up to my fantasy.
Then, miracle of all miracles, I was still a little bit hungry! I re-toasted a piece of herby chicken parm toast from yesterday and covered it in 2 tsp homemade almond-cashew butter and cinnamon:
The traces of herby tomato sauce on the bread actually complemented the almond-cashew butter brilliantly. Hmmmm, I wonder what I can do with this knowledge in the future …
I continued to give my body what it needed with a pot of Yogi Renew green tea from the samples I received last week:
The tea actually tasted a little bit like grass. But, hey, I guess you have to suffer for your renewal, right?
At some point a little later, another mini-wave of hunger hit me. I decided it was time to break out sample #1 of PB2! I cut the packet open and tasted some of the dry powder — hmm, tasted like peanuts.
The directions said to mix the packet with 1.5 tbsp of water … so I mixed it with 2 tbsp yogurt. Magic:
My pb-yogurt sauce became the dressing for a cup of last night’s fruit salad:
(I also mixed in a couple of chopped strawberries and topped it with a sprinkle of vanilla-almond granola.)
The verdict? As much as I did not want to like PB2, I have to admit that I think it has sucked me in. There are so many potential uses! Would I buy it? I’m doubtful, especially now that I’ve mastered the art of making my own nut butters from scratch. But, I have the rest of the samples to go through and an entire jar on its way from the Foods That Fit giveaway, so we’ll see how addicted I get!
In other giveaway news, you can win yet another chance to mix your own granola, thanks to Diana at Soap & Chocolate. I’d LOVE to win this one, but I really think I’ve been too lucky! I can still hope, though …
Speaking of Foods That Fit, Abbie posted a fun recipe for wheatberry salad today that I knew I had to try since I had all of those pilfered cranberries from last night.
I made a few substitutions based on ingredient availability — I subbed a rye berries/kamut/barley/brown rice mixture for the wheatberries and cooked the grains in leftover whey from making Greek yogurt; dried apple rings and dates in place of the apricots; and chopped almonds in place of the pistacios and pine nuts. I “tested” a couple of spoonfuls when it was done — delicious!
Just like Abbie said — perfect salty-sweet combo!
The cooking continued because I can’t stop once I start! I combined two recipes to prepare the other half of my tofu block: the coco loco tofu Emily made earlier this week and soy-lime tofu from Eating Well. I soaked the tofu slices for two hours in a marinade of 2 tbsp white rice vinegar + 2 tbsp lime juice + 2 tbsp soy sauce + 1 tbsp toasted sesame oil and then dredged each slice in unsweetened coconut and baked like this. I tested one slice on another piece of chicken parm toast with 1 tbsp almond-cashew butter:
The coconut flavor was surprisingly strong, and that made me happy. I can’t believe I haven’t thought to put coconut on tofu before. Thanks, Emily!
For dessert, I had about 2 tbsp of half-frozen homemade chocolate mousse (freezing it seems to make it even MORE chocolate-y, if that’s possible) with a crumbled basil-spice meringue kiss and coconut sprinkles:
Hmm, for a day of no appetite, this has been a surprisingly long post!! My tum is feeling ALMOST back to normal, so I’m hoping for a crazy appetite when I wake up in the morning :-D.
What do you prefer: big appetite or no appetite?
10 thoughts on “Renewal”
You are the greatest! Thanks for the link and shout out!
Your BSI entry looks amazing! You come up with the best recipes!
Thanks for the shout out, I’m glad it was tasty! I’d rather have no appetite than a big appetite, because it isn’t really unpleasant to feel not hungry, but hunger is not nice.
Your BSI creation = magnificent!!
I never have an appetite – not my choice 😦
Hoooray!! So glad you like the earrings!!!
All of those desserts look delicious!
No appetite…so I don’t have to worry about my next meal and concentrate on better things.
I was also not hungry all day yesterday until after a 3pm 4.2 mile run and shower. Then I finally felt very hungry! I had plans to meet Chris at John’s pizza so I had to tide myself over with some chips and leftover Wholly Guacamole. But all that food Friday night def. kept me full until about 5pm!
Definitely prefer a big appetite!
All of your creations look yummy, especially the sundae and the coconut tofu!
I’m scared of PB2 but it looks like it is quite useful.
Thanks for the shoutout!
Welcome to the world of crackImeanPB2! It is just too useful to ignore. I can think of a bajillion things I want to put it in but I think that means that you can think of a bajillion-squared uses for it! Let ‘er rip. 🙂
You are seriously the most creative with your food, ever! Love it!
I always have a big appetite. Unfortunately! 🙂
I am glad you linked to it, I am going to try the tofu one of these days! I think I prefer a big appetite, but my waist–not so much.