Winnings

March 14, 2009February 6, 201517 Comments

So, as you may recall, last night’s sushi was only the beginning of my dinner!

Gina, Kate, and I met at NYU at 6pm to attend a panel discussion, book signing, and reception to celebrate the release of a new book titled Gastropolis: Food and New York City.

I have a special plan for telling you more details about this amazing event (and the food that was there!), so for now, I’m just going to stick with what I ate (and ohhh man, what DIDN’T I eat??), what I brought home, and what I found waiting for me when I got home 😀

I only took a photo of plate #1 because things got a little hazy (the amazing spread kind of went to my head!) after that.

This pile includes hummus, carrots, cucumber, jicama, tomatoes, sundried tomatoes, roasted red pepper, a mountain of feta, hunks of parmesan and blue cheese, apple slices, grapes, dried cranberries, dried apricots, dried figs, almonds, and so much more!

Oooh, here’s another plate picture. Maybe it’s the same? Maybe it’s different? Who knows. Either way, I ate it all!

I started so honorably with mostly veggies, but I probably went back for about a pound more of feta (I haven’t had feta this delicious since Greece!), lots of parm, goat cheese, dried cranberries, almonds, a couple crackers, TONS more veggies, and maybe 3 full bunches of grapes? Ohhhh, the expansion is right!

I also took one of each dessert to wrap in a napkin and save for later.

From top to bottom:

– Pumpkin-spice loaf

– Lemon-poppyseed loaf

– Chocolate-frosted chocolate brownie

– Oat bar with berry jam layer

– Chocolate rugelach

– Chocolate chip blondie

This napkin plan was super smart, right? Until I ate at least one of each dessert anyway via nibbles over the course of the evening …

Because the event was focused on New York food, they also had samples of something I’ve always wanted to try: chocolate egg creams! They used NY-produced chocolate syrup, of course:

Pretty sure I had enough of these to equal at least a full cup (and maybe 2).

As the night wore on and I saw that there were still piles of food left that might end up getting thrown out, I started slying “packing” some things away for later in my empty containers and bags left from lunch 😀 I unloaded when I got home.

Here’s the haul:

Fresh produce (mushrooms, broccoli, green cauliflour, endive leaves, asparagus spears, carrots, snow peas, white cauliflower, radishes, grape tomatoes, yellow squash, 2/3 of a pear, and a bunch of grapes!)

Sweets and treats (desserts you’ve seen already plus 2 cookies, 3 apples rings, 2 cubes of gouda, 1 hunk of parmesan, and about 2 tbsp dried cranberries)

Most of the desserts went into my “carb bag” in the freezer where I keep all of the breads/cookies/cakes I come across but know I won’t be able to eat fast enough … and I don’t want to feel like I have to eat them all right away before mold starts to grow, either! As stuffed as I was, however, I did have one last little piece of lemon poppyseed loaf:

I also brought home a selection of lunch leftovers from earlier in the day, if you recall.

I dismantled the rest of the chicken parm sandwich that Myrna gave me. A few minutes in the oven turned the soggy bread into herby and delicious toast. Before and after:

I scraped the breading off of the chicken pieces. Before and after:

And added them to the rest of Nydia’s grilled chicken salad. Before and after:

Lastly, I chopped the half banana left from Mildred’s lunch with the grapes and pear from the book signing and the 1/2 apple I had sitting in my fridge to make a pretty cinnamon-topped fruit salad:

So, all in all, I’d say I’m pretty well-stocked on food this week? 😛

On top of all the food excitment yesterday, I also had some mail excitement waiting when I got home because …

My BSI: Kale prize for the Kale-Crust Pizza had arrived from Beadie!! Meet the most beautiful earrings ever:

Can you believe these are completely handmade by Beadie herself?

I can’t wait to wear them. Thanks, Beadie!!

I also had another package, but it was kind of anti-climactic after my new jewels. Gina from Bell Plantation sent me these samples of PB2 and chocolate PB2 to try. Yum!

And in the biggest news yet, I am the winner of Abbie’s Foods That Fit giveaway! Abbie is sending me a package of all of her favorite things (including more PB2!), and I can’t wait to try all the new goodies 😀

We’ll see how long my luck holds out — I’m crossing my fingers for the awesome magazine subscription giveaway that Brandi’s hosting here!

And now, I must get moving on the day! I wonder if I will ever get hungry again?

The beginning

March 14, 2009February 6, 201513 Comments

Ooooooheeeeee, I’ve had quite the day of food! I kept wondering how I was going to blog about it all since there was just SO much, but then I remembered the best part about food blogging: the chronology is set 😀 All of this has happened already, so I can just start at the beginning!

We sat down for lunch around 12:30, and as planned, I ate the rest of the dinner I made last night. I heated the 1/2 portobello cap and the BBQ tofu (with some homemade parmesan in between the layers) in the work microwave and then stuck a lettuce leaf in the middle of each “sandwich” for color:

On the side, I had a salad of the items that wouldn’t fit in the portobello-tofu “sandwich”: 2 more slices of tofu (broken into pieces), more romaine, and roasted brussels sprouts.

Plus, Myrna surprised me with a chicken parm sandwich as a thank you for the help I gave her with a paper. I ate the filling of the half pictured (minus one piece of chicken) and brought the rest home to save for another use! (Other leftovers I brought home today: Nydia’s leftover half of her grilled chicken salad and Mildred’s leftover half banana. You’ll be seeing these foods shortly, I’m sure!)

For dessert, I had my 1/2 cup Greek yogurt mixed with chopped apple, chopped banana, 1 tbsp vanilla-almond granola, cinnamon, nutmeg, and ginger:

Along with this oatmeal cookie from Mildred:

At around 2:30, my last cup of pineapple (with another tbsp vanilla-almond granola) surfaced to go on a field trip to my mouth:

Next up was 2 tbsp homemade guacamole with a serving of Sea Salt RiceWorks:

And since no day can pass candy-free and I want Brach’s to start paying me and I needed to address the guac-breath, I also had a strawberry hard candy (the kind with a gooey strawberry center, mmmm). And about 4 mints, of course!

Early dinners have been a trend for me this week. At 4:30, my agency had an “informal” staff gathering in the lobby with light refreshments. And by light refreshments, they meant SUSHI!!! And there commenced dinner #1. Here’s the spread:

And my first plate with broccoli, grape tomatoes, a california roll, a spicy salmon roll, a spicy crab roll, shrimp, grapes, apple slices, two cheddar cheese slices, and a triscuit thin crisp:

Yum, I was in heaven! (After I finished my plate, I noticed a sign by the sushi that said, “Please only take two pieces per person.” Whoops!)

And just because sushi is so pretty:

Love:

And my second plate with more crudites:

And salsa!

As we left, I grabbed another California roll (shhhhhh), about three more slices of cheese with apple slices, and a small handful of carrots — all of which I ate during the walk across the street to Mildred’s car 😀

And like I said, that was only dinner #1!! Dinner #2 will be along shortly …

How many meals do you eat per day?

Buzzzzzzzzzzz

March 13, 2009February 6, 201516 Comments

That’s what my oven sounded like all night last night! I’ve had so many kitchen adventures in the past 12 hours, and they’re all starting to pile up on me. Here’s a long and time-consuming quick recap.

I baked my BSI: Strawberries entry (recipe to come soon) yesterday afternoon and had to taste-test half of one right out of the oven:

Mmmm, I have so many ideas for how to incorporate these into my meals/desserts! I also had plenty of the batter while mixing. The batter may have even tasted better than the finished product 🙂

Next, I tried my first ever RiceWorks brown rice chip in Sea Salt flavor while I packed tomorrow’s lunch — it was tasty enough, but I probably wouldn’t ever spend money on a bag of these (I got the bag for free with a coupon).

Dinner last night was all courtesy of my trusty oven. I slathered half a block’s worth of tofu slices with Country Bob’s all-purpose sauce and baked until crispy. I had half of the tofu I cooked with half of a grilled portalbello mushroom cap that roommate Tara asked me to take care of for her before it went bad (the other half of each will make an appearance in my lunch later today … I think), quartered and roasted brussels sprouts, a few salvageable chunks of Brigitte’s romaine from the crisper, and a sprinkle of my homemade parmesan

Blackened edges are my favorite!

Dessert was a compilation of treats. I toasted the end slice of Brigitte’s gram’s zucchini bread and topped it with 2 tbsp chocolate mousse and 2 chopped strawberries.

On the side I had the other half of my BSI: Strawberries creation.

How rich does this look?? (And it tasted even richer!)

Oh, and remember when I conceded defeat to my cuisinart mini-prep plus when all it gave me was nut dust (delicious nut dust, to be fair) instead of the butter I was after?? Reading Heather’s post last night got me inspired to try again. I roasted up a load of cashews and almonds and threw them back into the processor — this time for nearly 10 minutes (I had to hold the button down the whole time because that’s how fancy my kitchen appliances are), as per Heather’s instructions — and it actually worked!! Look at the creamy nut butteryness:

Thank you, Heather, for helping me emerge victorious from the food processor battle. Never again will I pay too much money for nut butter that cannot possibly compare to homemade.

I had to try some right away on top of a date. I swear there’s a date hiding somewhere under there. (And yes, you still see some nut dust — it’s from the side of the processor bowl that I obviously scraped clean before washing because crumbs are not allowed to go down the drain.)

And I probably also had a small spoonful of vanilla ice cream with a chopped Hershey’s Kiss right before I went to bed …

Today’s biggest news is that, oh my goodness, I have giveaways coming out of my ears! A rundown:

Click here if you like donuts because Food Snob has two dozen of them!
And click here if you’re hangry because you’re out of juice and want to be able to make your own.
Click here if you’re feeling short on southern charm (or if you just really like New Orleans cuisine).
Click here if you’re into granola customization (and who isn’t?).
Click here if you love seasonal produce, especially of the sort that means spring is here!!
And finally, click here if you are not opposed to birthdays and chocolate

Phewwwww, I’m ready to go back to bed after explaining all of that! But, alas, it is time to go to work :-). I’ll be back later with breakfast, a workout, and potentially some surprise food encounters.

How have your kitchen appliances come through for YOU?

Belly respect

March 12, 2009February 6, 201510 Comments

Usually, I try to hold out on eating until the very very end of class because I want my lunch to carry me through until I can get home — especially if I have to stay at school a little bit later. Today, however, I knew I’d be leaving right at 1pm and coming home for a run. I’ve been reading Intuitive Eating, and I decided to take the authors’ advice and “honor my hunger” even though it came earlier than normal.

I started at 11:15 with 2 tbsp homemade guac and my last 2 Kavli crispy thin crackers:

I waited a few, but the hunger was still around. I broke into part two at 11:30. It might make you gag even though it was delicious, so skip on ahead if odd food combos make you ill. Last night, I scrambled an egg yolk left from making the basil-spice meringue kisses with a sweet ‘n’ spicy black bean-salmon patty and frozen peas! I also mixed in half of a chopped apple and a sprinkle of cinnamon.

I ate it cold in class … because I was in class. It was strangely satisfying, and I wanted more when I finished. But there was no more!

And 15 minutes later, I was onto the yogurt — same mix as yesterday with chopped pear, chopped banana, nutmeg, and golean crunch:

At 12:02, I honored my real dessert craving with a chocolate heart:

Normally, having an entire hour left of class with no food to keep me busy would make me restless to no end, but I felt so comfortable that I was able to be more focused on the discussion than I usually am. I think I will start honoring my hunger when it happens more often :-D.

When I got home at 2, I stovetop-popped a single serving bag (rescued from work!) of microwave kettle corn and sprinkled it with cinnamon and cayenne:

Mmmmmm, kettle corn is amazing.

I had a couple bites of yogurt and granola while packing lunch for tomorrow, and then I decided to get some errands taken care off on this rare free afternoon. I ran the long way to the grocery store — approx 4 miles out of the way around the park, to be exact. This run was perfect — it was mid-40s, sunny, not a cloud in sight, and I just enjoyed the weather and being out among the living in the middle of the day! I spent most of the run thinking up ideas for this week’s BSI: Strawberries, and I ended up going way faster than normal. I’m so glad I changed my mind about forcing a run this morning when I knew I hadn’t had enough sleep! Stats: 4.28 miles, 42 minutes, 367 calories, average heart rate 157, max 173.

Groceries included a gallon of milk, 3 lbs apples, strawberries, asparagus, brussels sprouts, avocado:

Grocery Total: $15.57

I’ve been having a lazy afternoon/evening of cooking and baking (nibbling all the way of course), and I’ll be getting around to some dinner eventually … along with an on-time bedtime, wooooooooooot 😀

How did you honor your hunger today?

Classy classy

March 12, 2009February 6, 201513 Comments

Good morning! Before I get started on today, I just want to mention that I have entered Saturday’s crazy pre-run breakfast — the pb-pumpkin hummus on a toasted bagel with a sweet ‘n’ spicy black bean-salmon patty open-faced sandwich — into The Great Peanut Butter Exhibition #5 – Sandwich contest!

pbe_contest

If you can’t remember how gorgeous this sandwich was, here’s a visual reminder:

And just to be specific about it all, the pb-pumpkin-hummus spread contains 1 tbsp of each of those 3 components, along with hefty sprinkles of cayenne and cinnamon, yum!! Now I want one of these sandwiches again …

But, I’ll have to make do with this breakfast cookie (oh darn, hehehe):

Today’s cookie contains 1/2 cup old-fashioned oats, 1 tbsp unsweetened cocoa powder, 1 tbsp peanut butter, 1/2 mashed banana, 2 tbsp unsweetened soymilk, 1 chopped piece of Lindt hazelnut chocolate, and 1 tbsp toasted pumpkin seeds.

I finally got the proportions of dry-to-wet correct, so no freezer necessary today! It was hard enough from the overnight in the fridge. But I’m also kind of thinking that I might like it better with that extra frozen ice-creamy texture …

Mmmmmm, chunk of hazelnut chocolate hanging onto the edge:

On the side, I had a pot of tea made from the Yogi Himalayan Apple Spice tea sample I received last night:

The tea was ok. It just tasted like regular old herbal apple spice tea. I guess the big selling point is supposed to be that it also contains black tea and has caffeine — it’s part of the “revive” series — but again, nothing particularly special about the flavor.

I was planning to go for a run this morning, but I didn’t get to bed until pretty late last night because I was up working! Adjusted plan is to do the run when I get back from class this afternoon — which may actually work out better since it will be sunnier and warmer then. I’ll be back post-run with a report on the day!

(And p.s., I had this little dish with about 1/4 cup of pineapple and 1 tbsp granola before I went to bed last night:

If I even have the slightest bit of hunger in my belly at bedtime, I can’t fall asleep!)

Can you sleep when your tummy is growling?

** Also, go check out The Fitnessista because she, too, has “comfort” up for grabs today! **

Tales of Expansion: Baby Butternut Edition

A Natural(ish) Parenting & Food Blog

Tag: snacks

Winnings

The beginning

Buzzzzzzzzzzz

Belly respect

Classy classy

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